RECIPE CRAB CAKES OLD BAY RECIPES

CONNIE'S ZUCCHINI "CRAB" CAKES RECIPE | ALLRECIPES

Connie's Zucchini "Crab" Cakes Recipe | Allrecipes image

These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

Provided by Patti Jo

Categories Squash Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 ½ cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup seasoned bread crumbs
¼ cup minced onion
1 teaspoon Old Bay Seasoning TM
¼ cup all-purpose flour
½ cup vegetable oil for frying

Steps:

In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
Shape mixture into patties. Dredge in flour.
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Nutrition Facts : Calories 195.7 calories, CarbohydrateContent 23.2 g, CholesterolContent 49.4 mg, FatContent 9.1 g, FiberContent 2 g, ProteinContent 5.6 g, SaturatedFatContent 3.8 g, SodiumContent 319.9 mg, SugarContent 2.8 g

IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN

Imitation Crab Meat Cakes Recipe - Taste of Southern image

Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1/2 cup Ritz Cracker crumbs
1/4 cup Duke’s Mayonnaise
1 Egg, large, beaten
1/2 Onion, small, minced
1 pound Imitation Crab Meat, pulled into small pieces.
4 Tablespoons Butter

Steps:

Place Ritz cracker crumbs in a large mixing bowl.
Add the mayonnaise.
Add the slightly beaten egg.
Add the onion.
Mix ingredients well.
Add the imitation crab meat. Stir until combined
Shape mixture into four patties.
Roll patties in bread crumbs.
Place a skillet over Medium heat on stove top.
Add butter. Let melt.
Gently place patties In the butter. Fry until brown, turning as needed.
Remove to paper towels to let drain when lightly browned on both sides.
Serve warm.
Enjoy!

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CRAB CAKES RECIPE | INA GARTEN | FOOD NETWORK

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Reviews 4.2
Total Time 1 hours 5 minutes
Category appetizer
Cuisine american

Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.

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HOW TO MAKE CRAB CAKES THAT DON’T FALL APART – EASY RECIPE ...

This foolproof crab cakes recipe is easy enough for a beginner. These delicious crab cakes cook perfectly golden-brown and don't fall apart! You can taste delicious crab meat in every bite!
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Carefully flip the crab cakes with a spatula, and cook for another 4 minutes (or until golden-brown on both sides).

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IMITATION CRAB CAKES RECIPE - FOOD.COM

Don't let the title fool you, these are so good! I adapted them from a regular crab cake recipe on Allrecipes when our grocer had imitation crab on sale. The crab cakes may need 2 eggs as reviewers have noted, it depends on how moist your imitation crab is and how finely you flake it. The cakes won't seem to hold together well but they will cook up nicely, just be sure to make them small and carefully flip them when they're nice and brown on the bottom. I've also made these with finely diced red pepper and cilantro, omitting the green onions, and that is probably our new favorite way to prep.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 167 per serving

Drain briefly on paper towels and serve hot.

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OVEN BAKED CRAB CAKES RECIPE - FOOD.COM

Make and share this Oven Baked Crab Cakes recipe from Food.com.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 90.6 per serving

Cakes should be golden brown.

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IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN

Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.
From tasteofsouthern.com
Reviews 5
Total Time 35 minutes
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Enjoy!

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CRAB CAKES WITH REMOULADE SAUCE RECIPE | KATIE LEE BIEGE…

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TRUE MARYLAND CRAB CAKES RECIPE | ALLRECIPES

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BEST EVER CRAB CAKES RECIPE | ALLRECIPES

This was the first time I've ever made crab cakes and they were the best ones I've ever tasted! I did add old bay, used a little extra crabmeat and rolled them lightly in bread crumbs mixed with …
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MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF

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EASY CRAB CAKES - JO COOKS

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