FURIKAKE SNACK MIX RECIPE | ALLRECIPES
A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
Provided by Laurie Sueko Lau
Categories Party Mix
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 20 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
- Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.
Nutrition Facts : Calories 274 calories, CarbohydrateContent 43 g, CholesterolContent 12.2 mg, FatContent 10.7 g, FiberContent 0.7 g, ProteinContent 2.5 g, SaturatedFatContent 3.7 g, SodiumContent 393 mg, SugarContent 11.8 g
VALENTINE CHEX® MIX (1/2 RECIPE) RECIPE - BETTYCROCKER.COM
Personalize sweet Chex® cereal mix with red, white and pink candies for an extra-special Valentine's Day treat.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 11
Number Of Ingredients 7
Steps:
- Place cereal in medium bowl. In small microwavable bowl, microwave vanilla chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
- Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil; cool about 15 minutes.
- Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil; cool about 15 minutes.
- In serving bowl, mix both cereal mixtures. Store in airtight container.
Nutrition Facts : Calories 200 , CarbohydrateContent 24 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 15 g, TransFatContent 0 g
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