RECIPE CARAMEL CORN RECIPES

PEANUT CARAMEL CORN RECIPE: HOW TO MAKE IT

Peanut Caramel Corn Recipe: How to Make It image

A sweet, crunchy, lighter alternative to traditional caramel corn, this can't-stop-eatin'-it treat won't stick to fingers or teeth! Wonderful for gifts, too. —Lois Ward, Puslinch, Ontario

Provided by Taste of Home

Categories Snacks

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 quarts.

Number Of Ingredients 9

Ingredients

8 cups air-popped popcorn
1/2 cup salted peanuts
1/2 cup packed brown sugar
3 tablespoons light corn syrup
4-1/2 teaspoons molasses
1 tablespoon butter
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/8 teaspoon baking soda

Steps:

Place popcorn and peanuts in a large bowl coated with cooking spray; set aside., In a large heavy saucepan, combine the brown sugar, corn syrup, , molasses, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil for 2-3 minutes without stirring., Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 250° for 45 minutes, stirring every 15 minutes. Remove from pan and place on waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 181 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 30g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

POPCORN TWIST CARAMEL CORN RECIPE - FOOD.COM

Popcorn Twist Caramel Corn Recipe - Food.com image

Make and share this Popcorn Twist Caramel Corn recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb butter (do not substitute margarine)
1 cup brown sugar
1/2 cup corn syrup
1 teaspoon baking soda
1 (175 g) bag popcorn, twists

Steps:

Prehead oven to 250°F.
Place entire bag of popcorn twists into a large roaster.
In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.
Allow to foam to cook down slightly.
Pour caramel mixture over popcorn twists and stir until mixed.
Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
remove from oven and pour on wax paper.
Allow to cool slightly and break apart.

Nutrition Facts : Calories 530.3, FatContent 21.2, SaturatedFatContent 12, CholesterolContent 48.8, SodiumContent 299.4, CarbohydrateContent 81.8, FiberContent 9, SugarContent 26, ProteinContent 8.3

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PEANUT CARAMEL CORN RECIPE: HOW TO MAKE IT

A sweet, crunchy, lighter alternative to traditional caramel corn, this can't-stop-eatin'-it treat won't stick to fingers or teeth! Wonderful for gifts, too. —Lois Ward, Puslinch, Ontario
From tasteofhome.com
Reviews 5
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