RECIPE BLT SALAD RECIPES

Name: BLT Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 4 bacon strips, diced; 4 cups spring mix salad greens; 1 medium tomato, chopped; 1/2 cup cubed cheddar cheese; 1/3 cup mayonnaise; 1 to 2 tablespoons sugar; 2 teaspoons cider vinegar; Salt and pepper to taste; 1/2 cup salad croutons

BLT SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

BLT Salad Recipe: How to Make It - Taste of Home image

"My husband and I love BLT sandwiches, especially in the summer when tomatoes are fresh and plentiful," relates Deborah Heatwole of Waynesboro, Georgia. "This salad showcases the flavors of that classic sandwich easily and deliciously."

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 bacon strips, diced
4 cups spring mix salad greens
1 medium tomato, chopped
1/2 cup cubed cheddar cheese
1/3 cup mayonnaise
1 to 2 tablespoons sugar
2 teaspoons cider vinegar
Salt and pepper to taste
1/2 cup salad croutons

Steps:

In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BLT PASTA SALAD RECIPE | ALLRECIPES

BLT Pasta Salad Recipe | Allrecipes image

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

Provided by Kristy Hopkins

Categories Salad Pasta Salad Tomato Pasta Salad Recipes

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 (16 ounce) package medium seashell pasta
1 pound sliced bacon
1?½ cups light Ranch-style salad dressing
1 small onion, chopped
2 tomatoes, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.

Nutrition Facts : Calories 340.5 calories, CarbohydrateContent 38.2 g, CholesterolContent 26.5 mg, FatContent 15.5 g, FiberContent 2.1 g, ProteinContent 12.2 g, SaturatedFatContent 3 g, SodiumContent 711.2 mg, SugarContent 4 g

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