RECIPE BEET SOUP RECIPES
BEET SOUP | BETTER HOMES & GARDENS
This vegetable soup recipe gets extra "wow" by preparing the beets three ways--pureed for smoothness, chopped for a chunky contrast, and roasted for an extra earthy flavor.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Number Of Ingredients 5
Steps:
- Cut off all but 1 inch of fresh beet stems and roots; wash beets. Do not peel. In a large covered saucepan, cook beets in boiling salted water for 35 to 45 minutes or until tender. Drain and cool slightly. Slip skins off beets and dice beets.
- In the saucepan, cook garlic in olive oil over medium heat about 1 minute. Add potato; cook and stir for 5 minutes. Add diced beets and chicken broth. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.
- Transfer half of the mixture at a time to a blender or food processor (process in smaller batches if using a small food processor). Cover and blend or process until smooth. Return pureed mixture to the saucepan; heat through. Season to taste with salt and pepper to taste. Ladle into bowls. If desired, garnish each serving with a halved baby beet. Makes 6 side-dish servings.
Nutrition Facts : Calories 124 calories, CarbohydrateContent 20 g, FatContent 4 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 700 mg
BEET SOUP | BETTER HOMES & GARDENS
This vegetable soup recipe gets extra "wow" by preparing the beets three ways--pureed for smoothness, chopped for a chunky contrast, and roasted for an extra earthy flavor.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Number Of Ingredients 5
Steps:
- Cut off all but 1 inch of fresh beet stems and roots; wash beets. Do not peel. In a large covered saucepan, cook beets in boiling salted water for 35 to 45 minutes or until tender. Drain and cool slightly. Slip skins off beets and dice beets.
- In the saucepan, cook garlic in olive oil over medium heat about 1 minute. Add potato; cook and stir for 5 minutes. Add diced beets and chicken broth. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.
- Transfer half of the mixture at a time to a blender or food processor (process in smaller batches if using a small food processor). Cover and blend or process until smooth. Return pureed mixture to the saucepan; heat through. Season to taste with salt and pepper to taste. Ladle into bowls. If desired, garnish each serving with a halved baby beet. Makes 6 side-dish servings.
Nutrition Facts : Calories 124 calories, CarbohydrateContent 20 g, FatContent 4 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 700 mg
More about "recipe beet soup recipes"
SAVORY BEET SOUP RECIPE | MYRECIPES
For added creaminess and a lovely presentation, we swirled this vibrantly colored beet soup with sour cream.
From myrecipes.com
Reviews 4.5
Calories 74 calories per serving
From myrecipes.com
Reviews 4.5
Calories 74 calories per serving
- Combine 1/2 cup soup and the sour cream, stirring with a whisk. Divide soup evenly among each of 8 bowls. Top each serving with 1 tablespoon sour cream mixture; swirl sour cream mixture using the tip of a knife.
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RED BEET SOUP RECIPE - FOOD.COM
After having a bowl of wonderful light beet soup at a Russian friend's home, I tried to recreate it by tweaking a recipe I had found. This recipe comes pretty close, but I haven't tried making it yet. Later I learned that this is a cold borscht and is called "svekolnik" in Russian. Sometimes boiled diced potatoes are also added, but these are cooked separately from the beets.
From food.com
Total Time 50 minutes
Calories 102.5 per serving
From food.com
Total Time 50 minutes
Calories 102.5 per serving
- NOTE: You can use red wine vinegar instead of lemon juice.
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WARMING BEET SOUP RECIPE | MYRECIPES
7 Fast and Filling Soups: Perfect for fast days, cook these meals, and then take single portions. Lose weight the 5:2 way. This healthy recipe is featured in the soups section of the new 5:2 Starter's Guide to The 2-Day Diet. The book provides a selection of over 100 tasty recipes to help you meet the daily 500 calorie allotment for the 2 days of intermittent fasting, as required by the 5:2 Diet.
From myrecipes.com
Calories 145 calories per serving
From myrecipes.com
Calories 145 calories per serving
- Garnish with chives and yogurt.
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BEET SOUP WITH COCONUT MILK RECIPE | ALLRECIPES
This rich, dark pink soup is creamy with an earthy flavor. The coconut milk brings out the natural sweetness of the beets. Quick and easy to make. If you have leftover roasted beets, use them in this recipe to add more depth to the flavor. Cut down the beet cooking time to 10 minutes to heat through.
From allrecipes.com
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 261.2 calories per serving
From allrecipes.com
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 261.2 calories per serving
- Puree soup with an immersion blender until smooth. Stir in coconut milk, dill, salt, and pepper until combined.
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BEET BORSCHT RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. —Ruth Andrewson, Leavenworth, Washington
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Lunch
Cuisine Jewish
Calories 48 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Lunch
Cuisine Jewish
Calories 48 calories per serving
- In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. Just before serving, stir in lemon juice. If desired, top each serving with sour cream and chives or dill.
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10 BEST VEGETABLE BEET SOUP RECIPES | YUMMLY
Jan 16, 2022 · chicken stock, beets, sour cream, red cabbage, beets, soup, leek and 3 more. Chilled Beet Soup Healthy Midwestern Girl. celery, pure maple syrup, fresh mint, sea salt, sherry vinegar and 5 more. Beautiful Beet Soup A Whisk and Two Wands. coconut milk, beets, ground pepper, onion, pear, sea salt, ginger and 6 more.
From yummly.com
From yummly.com
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10 BEST RED BEET SOUP RECIPES | YUMMLY
Jan 15, 2022 · Instant Pot Red Velvet Beet Soup Letty's Kitchen. carrots, fresh thyme, vegetable broth, toasted sesame oil, red lentils and 5 more. Borscht…. Fresh Beet Soup Honey Ghee and Me. onion, small potatoes, plain greek yogurt, bay leaves, fresh dill and 13 more.
From yummly.com
From yummly.com
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10 BEST RED BEET SOUP RECIPES | YUMMLY
Jan 15, 2022 · Instant Pot Red Velvet Beet Soup Letty's Kitchen. carrots, fresh thyme, vegetable broth, toasted sesame oil, red lentils and 5 more. Borscht…. Fresh Beet Soup Honey Ghee and Me. onion, small potatoes, plain greek yogurt, bay leaves, fresh dill and 13 more.
From yummly.com
From yummly.com
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CREAMY ROASTED BEET SOUP RECIPE | FOOD NETWORK
Directions. In a large saucepan set over moderate heat cook beets and onion in butter, stirring occasionally, for 5 minutes. Add broth, thyme, bay leaf and salt and pepper to taste and simmer soup ...
From foodnetwork.com
From foodnetwork.com
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BEET SOUP (SMOOTH AND VELVETY) | DOWNSHIFTOLOGY
Oct 20, 2019 · Add the diced beets, diced parsnips and vegetable broth. Turn the heat to high and bring to a boil. Then reduce the heat to low, cover the pot and simmer for 25-30 minutes or until the beets are fork tender. Use a ladle to transfer the soup to a high-powered blender. Blend for one minute or until creamy.
From downshiftology.com
From downshiftology.com
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RECIPE: POLISH-STYLE BEET SOUP | WHOLE FOODS MARKET
Wrap 3 of the beets in foil and place on a small baking sheet. Roast until tender, about 1 hour. Let cool, then unwrap beets and rub off skins with a paper towel. Halve and thinly slice. Meanwhile, coarsely chop remaining 3 beets and place in a large saucepan. Add broth, onion and caraway seeds.
From wholefoodsmarket.com
From wholefoodsmarket.com
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EASY BEET SOUP RECIPE - THE GOOD MAMA
Oct 29, 2014 · Once beets are cooled, place beets in a food processor, blender, or a handy blender/soup maker and blend until smooth. If you don't have the handy blender/soup maker, transfer the soup back to the dutch oven and reheat until desired temperature. For topping: mix sour cream and horseradish in a bowl.
From thegoodmama.org
From thegoodmama.org
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BORSCHT RECIPE (RUSSIAN-STYLE BEET SOUP)
Nov 06, 2013 · Cover the pot, turn heat down to simmer, and cook 1 hour, stirring occasionally. While the beef cooks, chop all the vegetables. For the beets, shred ? of the beets and finely chop the remaining ?. Add the finely chopped beet to the pot; bring back up to a boil, then cover the pot and cook 10 minutes.
From anediblemosaic.com
From anediblemosaic.com
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16 BEST BEET RECIPES - THE SPRUCE EATS
Nov 09, 2020 · Ruby Queen Cocktail. The Spruce / S&C Design Studios. If you still have plenty of beets left after making salads, soups, and sides, juice them. This Ruby Queen cocktail will be the talk of your party. The combination of honey syrup and fresh beet juice complement the Scotch whisky surprisingly well. 15 of 16.
From thespruceeats.com
From thespruceeats.com
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SIMPLE BEET SOUP - DISHING UP THE DIRT
Heat the butter or oil in a Dutch oven or soup pot over medium-high heat. Add onion; sauté 3 minutes or until tender. Add broth and next 6 ingredients (through thyme sprigs). Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until beets and potato are tender. Discard bay leaf and the thyme.
From dishingupthedirt.com
From dishingupthedirt.com
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