BANANA OATMEAL MUFFINS RECIPE | ALLRECIPES
These are healthy muffins that are sure to give you energy that will last an entire day.
Provided by Olivia
Categories Banana Muffins
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 large muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
- Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 295 calories, CarbohydrateContent 43 g, CholesterolContent 51.4 mg, FatContent 12.2 g, FiberContent 2.3 g, ProteinContent 4.9 g, SaturatedFatContent 5.5 g, SodiumContent 172.9 mg, SugarContent 20.7 g
BANANA OAT MUFFINS RECIPE | ALLRECIPES
A healthy and delicious morning treat!
Provided by deleteduser
Categories Banana Muffins
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Combine flour, oats, sugar, baking powder, soda, and salt.
- In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
- Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 199.9 calories, CarbohydrateContent 30.1 g, CholesterolContent 16.7 mg, FatContent 7.5 g, FiberContent 1.6 g, ProteinContent 3.7 g, SaturatedFatContent 1.2 g, SodiumContent 296 mg, SugarContent 11.5 g
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