RECETA RED VELVET RECIPES

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BEST GUACAMOLE RECIPE - SKINNYTASTE



Best Guacamole Recipe - Skinnytaste image

This is the Best Guacamole Recipe and it's so easy and simple to make with only 5 ingredients! Serve it with chips, tacos and more!

Provided by Gina

Categories     Appetizer    Snack

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 6

15 oz from 3 medium hass pitted and halved avocados
1 lime (juiced)
1/3 cup red onion (minced)
1 small clove garlic (mashed)
1 tbsp chopped cilantro
kosher salt and fresh pepper (to taste)

Steps:

  • Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.
  • If you are serving this at a later time, a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it. Makes 2 cups.

Nutrition Facts : ServingSize 1 /4 cup, Calories 93 kcal, CarbohydrateContent 6 g, ProteinContent 1 g, FatContent 8 g, SaturatedFatContent 1 g, SodiumContent 75 mg, FiberContent 4 g

CHOCOLATE BROWNIE CAKE RECIPE - I AM BAKER



Chocolate Brownie Cake Recipe - i am baker image

Beyond easy but definitely impressive!

Provided by Amanda Rettke

Categories     Dessert

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 7

1 box chocolate cake mix, (both 15 ounce and 18.5 ounce work)
1 box (18.3 ounces) fudge brownie mix,
4 eggs, (room temperature)
1 1/4 cup water
1 cup vegetable oil
1 cup heavy whipping cream
1 bag (12 ounces) semi sweet chocolate morsels

Steps:

  • Cake
  • Ganache

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BEST GUACAMOLE RECIPE - SKINNYTASTE
This is the Best Guacamole Recipe and it's so easy and simple to make with only 5 ingredients! Serve it with chips, tacos and more!
From skinnytaste.com
Reviews 5
Total Time 5 minutes
Category Appetizer, Snack
Cuisine Mexican
Calories 93 kcal per serving
  • If you are serving this at a later time, a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it. Makes 2 cups.
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