RECESS THE CANDY RECIPES

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REESE PEANUT BUTTER CANDY RECIPE - FOOD.COM



Reese Peanut Butter Candy Recipe - Food.com image

Make and share this Reese Peanut Butter Candy recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 36 squares, 36 serving(s)

Number Of Ingredients 6

1 cup peanut butter
1 cup graham cracker, crushed
1 cup butter, melted
1 (16 ounce) box confectioners' sugar
6 ounces chocolate chips
6 ounces chocolate almond bark

Steps:

  • Mix together first four ingredients well. Press into 13X9 with wax paper.
  • Combine chocolate chips and almond bark and microwave for 1 minute. Stir and continuing microwave in 15 seconds until smooth. Then spread over peanut butter mixture.
  • Refrigerate to harden. Cut into small squares.

Nutrition Facts : Calories 168.9, FatContent 10.4, SaturatedFatContent 4.8, CholesterolContent 13.6, SodiumContent 84, CarbohydrateContent 18.7, FiberContent 0.8, SugarContent 16.3, ProteinContent 2.2

REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S) RECIPE ...



Reeses Squares - 5 Ingredients & No Bake (Reese's) Recipe ... image

These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

Total Time 15 minutes

Prep Time 15 minutes

Yield 36 bars

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips

Steps:

  • Combine graham crumbs, sugar and peanut butter and mix well.
  • Blend in melted butter until well combined.
  • Press mixture evenly into a 9 x 13 inch pan.
  • Melt chocolate chips in microwave or in double boiler.
  • Spread over peanut butter mixture.
  • Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".

Nutrition Facts : Calories 222.8, FatContent 13.7, SaturatedFatContent 6.2, CholesterolContent 15.7, SodiumContent 118.8, CarbohydrateContent 23, FiberContent 1.1, SugarContent 19.3, ProteinContent 3.7

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