PUERTO RICAN ARROZ CON POLLO RECIPE | ALLRECIPES
This Puerto Rican rice with chicken recipe is a classic island-cuisine dish filled with the savory flavors of ham, pork, capers, olives, and tomatoes.
Provided by Cheri Raxter
Categories Caribbean Recipes
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 12 servings
Number Of Ingredients 20
Steps:
- Place chicken in a large bowl and cover with apple cider vinegar. Set aside.
- Heat oil in a large, heavy-bottomed pot over medium heat. Add pork and ham; cook and stir for 5 minutes. Add bell peppers and cook for 1 minute. Add onion and cook for 1 minute. Stir in sofrito and recaito and cook for 1 minute. Season with oregano, cumin, and pepper. Add capers and garlic and cook for 1 minute. Pour in tomato sauce and olives; cook for another minute.
- Strain chicken and discard vinegar. Add chicken to the pot. Bring to a simmer, cover, and cook for 15 minutes. Adjust heat as need to simmer but not boil.
- Add broth, sazon, and rice to the pot. Stir until well mixed and return to a simmer. Cover, reduce heat to low, and cook for 20 minutes. Remove pot from heat and stir.
Nutrition Facts : Calories 491 calories, CarbohydrateContent 41.3 g, CholesterolContent 83.3 mg, FatContent 22.8 g, FiberContent 1.6 g, ProteinContent 25.8 g, SaturatedFatContent 6 g, SodiumContent 1315.2 mg, SugarContent 2.2 g
FRIJOLES REFRITOS (REFRIED BEANS) RECIPE | ALLRECIPES
An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.
Provided by Fred Guevara
Categories Side Dishes
Total Time 6 hours 18 minutes
Prep Time 15 minutes
Cook Time 6 hours 3 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Combine water, pinto beans, and garlic into a large pot and cover; Cook over low heat for 5 1/2 hours; stir salt into beans and continue cooking until beans are very soft, about 30 minutes more.
- Heat canola oil in a skillet over high heat. Spoon the beans into the skillet without draining excess water; mash beans using a potato masher until they begin to lose their shape, about 3 minutes.
Nutrition Facts : Calories 214.5 calories, CarbohydrateContent 23.8 g, FatContent 9.8 g, FiberContent 5.9 g, ProteinContent 8.1 g, SaturatedFatContent 0.8 g, SodiumContent 210.2 mg, SugarContent 0.8 g
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