REALLY GOOD VEGETARIAN MEATLOAF (REALLY!) RECIPE - FOO…
High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add salt to water and boil in a saucepan.
- Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
- Remove from fire.
- Drain and partially mash lentils.
- Scrape into mixing bowl and allow to cool slightly.
- Stir in onion, oats and cheese until mixed.
- Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper.
- Mix well.
- Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased.
- Smooth top with back of spoon.
- Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.
- Cool in pan on rack for about 10 minutes.
- Run a sharp knife around edges of pan then turn out loaf onto serving platter.
Nutrition Facts : Calories 264, FatContent 10.2, SaturatedFatContent 5.2, CholesterolContent 69.1, SodiumContent 810.4, CarbohydrateContent 29, FiberContent 7, SugarContent 3.6, ProteinContent 14.8
MUSHROOM MEATLOAF RECIPE | ALLRECIPES
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Provided by RC2STEP
Categories Beef Meatloaf
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
- Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
Nutrition Facts : Calories 765.3 calories, CarbohydrateContent 26.2 g, CholesterolContent 263.3 mg, FatContent 50.8 g, FiberContent 2 g, ProteinContent 48.5 g, SaturatedFatContent 19.9 g, SodiumContent 1549.9 mg, SugarContent 10.1 g
More about "really good meatloaf recipes"
SIMPLE MEATLOAF RECIPE | MYRECIPES
This simple meatloaf gets great reviews because it is a quick and easy choice for a family dinner. Ground chuck offers lots of flavor and is less expensive, but we chose lean ground beef because it has less fat. The best part is that this dish can be frozen.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
From myrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
- Note: Wrap meatloaf in plastic wrap and aluminum foil, and freeze up to 1 month. Thaw in refrigerator overnight.
See details
CHICKEN MEATLOAF RECIPES | ALLRECIPES
Nov 03, 2021 · This light meatloaf is flavor-packed, thanks to the addition of salsa, taco-seasoning, herb croutons, and pepperjack cheese. "I really didn't know what to expect from a meatloaf using ground chicken and pork but wow the taste really …
From allrecipes.com
From allrecipes.com
See details
MUSHROOM MEATLOAF RECIPE | ALLRECIPES
Great idea! I only used about 6 or 8 small sliced mushrooms and it was enough. The sauteed onions really give it a good taste. I reduced the meat to 1 lb and 1/2, which turned out to fit just right in my pan. I spread brown sugar and ketchup on top, because to me, that is what completes a good meatloaf. Overall good …
From allrecipes.com
From allrecipes.com
See details
CLASSIC MEATLOAF - ALLRECIPES
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for …
From allrecipes.com
From allrecipes.com
See details
HEALTHY MEATLOAF RECIPES | EATINGWELL
This Italian meatloaf riff uses sausage to boost its flavor. When you're already cooking meatloaf, it's not much more effort to prep a second meatloaf. The extra one makes a delicious day-after …
From eatingwell.com
From eatingwell.com
See details
HEALTHY MEATLOAF RECIPES | EATINGWELL
This Italian meatloaf riff uses sausage to boost its flavor. When you're already cooking meatloaf, it's not much more effort to prep a second meatloaf. The extra one makes a delicious day-after …
From eatingwell.com
From eatingwell.com
See details
CHEESEBURGER MEATLOAF RECIPE | ALLRECIPES
This was a really good meatloaf, very easy and different, I did add garlic,worschetershire, and some montreal steak sesoning to give it a boost, the cheese did seep out especially when I tested it with the meat thermometer but overall very good!
From allrecipes.com
From allrecipes.com
See details