REAL RANCH JACKET RECIPES
REAL RANCH DRESSING RECIPE - NYT COOKING
This is real ranch dressing, not something bound with preservatives and corn syrup, a creamy, savory topping for mixed greens and a cool dip for summer days. You make it in a jar with a tight-fitting lid, which you can then use to store it in the fridge for a few days.
Provided by Mark Bittman
Total Time 5 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Put mayonnaise, buttermilk and buttermilk powder in a medium jar with a tight-fitting lid. Sprinkle with a little salt and lots of freshly ground black pepper. Add chives or parsley if you like, put lid on, and shake jar vigorously for 30 seconds or so.
- Taste and adjust seasoning. Use immediately or refrigerate for a few days. It will keep longer if you do not add the fresh herbs.
Nutrition Facts : @context http//schema.org, Calories 431, UnsaturatedFatContent 38 grams, CarbohydrateContent 4 grams, FatContent 45 grams, FiberContent 0 grams, ProteinContent 3 grams, SaturatedFatContent 7 grams, SodiumContent 479 milligrams, SugarContent 4 grams
BAKED RANCH CHICKEN BREAST RECIPE | HIDDEN VALLEY® RANCH
So easy. Yet so flavorful. It's an instant classic.
Provided by Hidden Valley
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425°F. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter or oil, drizzle over the seasoned chicken.
- Place in the oven and bake for 18–20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
Nutrition Facts : Calories 0
More about "real ranch jacket recipes"
REAL RANCH DRESSING RECIPE - NYT COOKING
This is real ranch dressing, not something bound with preservatives and corn syrup, a creamy, savory topping for mixed greens and a cool dip for summer days. You make it in a jar with a tight-fitting lid, which you can then use to store it in the fridge for a few days.
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 431 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 431 per serving
- Taste and adjust seasoning. Use immediately or refrigerate for a few days. It will keep longer if you do not add the fresh herbs.
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HOMEMADE RANCH DRESSING RECIPE | REE DRUMMOND | FOOD NETWORK
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 15 minutes
Category condiment
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 15 minutes
Category condiment
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
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RANCH DRESSING II RECIPE | ALLRECIPES
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Sour Cream Dressing Recipes
Calories 152.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Sour Cream Dressing Recipes
Calories 152.7 calories per serving
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
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