REAL PEANUT BUTTER FUDGE RECIPE RECIPES

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GRANDPA'S PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



Grandpa's Peanut Butter Fudge Recipe | Allrecipes image

This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!

Provided by Adriander

Categories     Desserts    Candy Recipes    Fudge Recipes    Peanut Butter

Yield 36 1-inch squares

Number Of Ingredients 6

2 cups brown sugar
2 cups white sugar
1 cup milk
1?½ cups creamy peanut butter
1 tablespoon margarine
1?¼ teaspoons vanilla extract

Steps:

  • Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
  • Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.

Nutrition Facts : Calories 159.1 calories, CarbohydrateContent 25.5 g, CholesterolContent 0.5 mg, FatContent 5.8 g, FiberContent 0.6 g, ProteinContent 2.9 g, SaturatedFatContent 1.3 g, SodiumContent 59 mg, SugarContent 24.3 g

PEANUT BUTTER FUDGE I RECIPE | ALLRECIPES



Peanut Butter Fudge I Recipe | Allrecipes image

This recipe has never failed me. It is great.

Provided by Rosemary

Categories     Desserts    Candy Recipes    Fudge Recipes    Peanut Butter

Yield 1 - 9x9 inch pan

Number Of Ingredients 7

2 cups packed brown sugar
2 cups white sugar
4 tablespoons butter
1 cup milk
1?½ cups peanut butter
2 teaspoons vanilla extract
2 cups miniature marshmallows

Steps:

  • Butter one 9x9 inch pan and set aside.
  • In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
  • Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.

Nutrition Facts : Calories 398 calories, CarbohydrateContent 62.6 g, CholesterolContent 8.9 mg, FatContent 15.4 g, FiberContent 1.5 g, ProteinContent 6.7 g, SaturatedFatContent 4.6 g, SodiumContent 150.5 mg, SugarContent 58.3 g

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