GRANDPA'S PEANUT BUTTER FUDGE RECIPE | ALLRECIPES
This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!
Provided by Adriander
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 36 1-inch squares
Number Of Ingredients 6
Steps:
- Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
- Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.
Nutrition Facts : Calories 159.1 calories, CarbohydrateContent 25.5 g, CholesterolContent 0.5 mg, FatContent 5.8 g, FiberContent 0.6 g, ProteinContent 2.9 g, SaturatedFatContent 1.3 g, SodiumContent 59 mg, SugarContent 24.3 g
PEANUT BUTTER FUDGE I RECIPE | ALLRECIPES
This recipe has never failed me. It is great.
Provided by Rosemary
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 1 - 9x9 inch pan
Number Of Ingredients 7
Steps:
- Butter one 9x9 inch pan and set aside.
- In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
- Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.
Nutrition Facts : Calories 398 calories, CarbohydrateContent 62.6 g, CholesterolContent 8.9 mg, FatContent 15.4 g, FiberContent 1.5 g, ProteinContent 6.7 g, SaturatedFatContent 4.6 g, SodiumContent 150.5 mg, SugarContent 58.3 g
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