REAL ITALIAN SAUCE RECIPES
REAL ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM
My mother who is Italian-born was taught this recipe by her mother before teaching me. I hope you enjoy it.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 3-4 quarts
Number Of Ingredients 12
Steps:
- In a large dutch oven, heat the olive oil.
- Add onions& garlic and cook until just beginning to brown.
- Add Pork and cook until browned on all sides.
- Add Tomato Puree and Crushed Tomatoes and stir well.
- Add spices (add more or less to your liking) and bring to a boil, stirring often, for about 20 minutes Turn heat down to low and simmer for about 2-2 1/2 hours, stirring often.
Nutrition Facts : Calories 529.5, FatContent 29.2, SaturatedFatContent 8.4, CholesterolContent 69.5, SodiumContent 3010.5, CarbohydrateContent 48, FiberContent 9.9, SugarContent 25.1, ProteinContent 25.3
REAL ITALIAN BOLOGNESE SAUCE RECIPE - FOOD.COM
After traveling throughout Italy, savoring the fine tastes of Bolognese from the many different regions, I decided to formulate my own. Try it, you'll love it.
Total Time 2 hours 40 minutes
Prep Time 40 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a Dutch Oven or Medium Size Pot, heat butter and olive oil over medium heat until butter begins to froth.
- Add onion, celery, carrot, garlic, and bacon.
- Cook until onions are translucent (about 8 to 10 minutes).
- Remove bacon and remove fat.
- Chop lean portions of bacon in small pieces and return to pot.
- Add Ground beef and ground Pork, and cook until meat loses red, raw color.
- Raise heat and add wine and consomme.
- Cook sauce until wine and consomme are mostly evaporated.
- Turn heat down to simmer and add oregano, salt, pepper, sage, red pepper flakes, and nutmeg.
- Let cook for approximately 20 minutes.
- Add crushed tomatoes and bring heat to a boil.
- Once the mixture comes to a boil, return to simmer.
- Let sauce simmer (very slowly) partially covered for about 2 to 4 hours (the longer the better), stirring occasionally to prevent sticking.
- About 5 to 10 minutes before serving, add milk.
- Sauce can now be added to cooked Penne Pasta, Spaghetti or many other Pastas to your liking.
- Remaining sauce may be frozen for up to two months for future use.
Nutrition Facts : Calories 1260.7, FatContent 63.2, SaturatedFatContent 23.9, CholesterolContent 172.9, SodiumContent 1716.2, CarbohydrateContent 115.6, FiberContent 17.8, SugarContent 2.9, ProteinContent 51.6
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