REAL CRANBERRY SAUCE RECIPES
WHOLE BERRY CRANBERRY SAUCE - LET'S DISH RECIPES
This traditional Thanksgiving cranberry sauce is a must have side dish at your holiday meal. Made from fresh whole cranberries with a hint of orange flavor.
Provided by Danelle
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Combine orange juice and sugar in a medium saucepan; bring to a boil. Add cranberries, cinnamon and orange zest and return to a boil, stirring occasionally.
- Reduce heat and boil gently for about 10 minutes, or until cranberries begin to pop. Cool completely at room temperature then refrigerate until serving.
Nutrition Facts : Calories 118 calories, CarbohydrateContent 30 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 1 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 1 grams sodium, SugarContent 28 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
SIMPLE CRANBERRY SAUCE RECIPE - BETTYCROCKER.COM
Thanksgiving just isn't Thanksgiving without fresh cranberry sauce! This delightfully tart and tangy side perfectly balances all those Thanksgiving flavors that we've come to know and love. Don't let the idea of making cranberry sauce from scratch stress you out. You can make this easy cranberry sauce the night before and cross it off the to-do list. It goes without saying, but Thanksgiving cranberry sauce on a leftover sandwich is something to look forward to all year.
Provided by Betty Crocker Kitchens
Total Time 3 hours 25 minutes
Prep Time 5 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Rinse cranberries with cool water, and remove any stems or blemished berries.
- Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
- Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.
Nutrition Facts : Calories 110 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg
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