RAW SPANISH PEANUT RECIPES RECIPES

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SUGAR SPANISH PEANUTS RECIPE | ALLRECIPES



Sugar Spanish Peanuts Recipe | Allrecipes image

Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!

Provided by Rosa Letty Gonzalez

Categories     Appetizers and Snacks    Snacks    Kids    Quick and Easy

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 3

2 cups raw Spanish peanuts with skins
2 cups white sugar
1?½ cups water

Steps:

  • Line a baking sheet with a plain paper bag or parchment paper.
  • Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.

Nutrition Facts : Calories 321.2 calories, CarbohydrateContent 44.6 g, FatContent 14.5 g, FiberContent 2.8 g, ProteinContent 7.6 g, SaturatedFatContent 2.2 g, SodiumContent 7.5 mg, SugarContent 40 g

SPANISH PEANUT COOKIES RECIPE | LAND O’LAKES



Spanish Peanut Cookies Recipe | Land O’Lakes image

An all-time favorite that is chock full of Spanish peanuts.

Provided by Land O'Lakes

Categories     Drop    Cookie    Peanut    Nut    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 54 cookies

Number Of Ingredients 8

1 1/2 cups firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened
1/2 cup shortening
2 large Land O Lakes® Eggs
2 teaspoons vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1 3/4 cups salted Spanish peanuts

Steps:

  • Heat oven to 350°F.
  • Combine brown sugar, butter and shortening in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Stir in peanuts.
  • Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until light golden brown.

Nutrition Facts : Calories 100 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 10 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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