RAW VEGETABLE SALAD RECIPE | ALLRECIPES
This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits.
Provided by Pamela Brown
Categories Salad Vegetable Salad Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 18 servings
Number Of Ingredients 13
Steps:
- Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.
- Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.
- Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.
Nutrition Facts : Calories 283 calories, CarbohydrateContent 15 g, CholesterolContent 14.3 mg, FatContent 23.3 g, FiberContent 2.9 g, ProteinContent 5.5 g, SaturatedFatContent 4.4 g, SodiumContent 373.5 mg, SugarContent 10.1 g
RAW CAULIFLOWER SALAD RECIPE | ALLRECIPES
With a lightly salty and almost crispy tangy dressing, this salad is easy to make. The onions are definitely optional, or use less if you like.
Provided by Petit Poussin
Categories Salad Vegetable Salad Recipes Cauliflower
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 5 servings
Number Of Ingredients 12
Steps:
- Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl.
- Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined. Pour over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours.
Nutrition Facts : Calories 286.6 calories, CarbohydrateContent 13.6 g, FatContent 25.8 g, FiberContent 5.4 g, ProteinContent 3.1 g, SaturatedFatContent 2.1 g, SodiumContent 595.9 mg, SugarContent 5.5 g
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