RAW ONION BREAD RECIPES

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ONION BREAD II RECIPE | ALLRECIPES



Onion Bread II Recipe | Allrecipes image

Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

Provided by Claudia Grimaldi

Categories     Bread    Yeast Bread Recipes    White Bread Recipes

Total Time 2 hours 50 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 10

1 (.25 ounce) package active dry yeast
2 tablespoons white sugar
1?½ cups warm water (110 degrees F/45 degrees C)
2 teaspoons salt
2 tablespoons shortening
1 tablespoon minced onions
½ teaspoon dried oregano
3?½ cups bread flour
½ onion
2 tablespoons butter, melted

Steps:

  • In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.

Nutrition Facts : Calories 192.2 calories, CarbohydrateContent 31.8 g, CholesterolContent 5.1 mg, FatContent 4.8 g, FiberContent 1.2 g, ProteinContent 5.1 g, SaturatedFatContent 1.9 g, SodiumContent 402.5 mg, SugarContent 2.4 g

RAW ONION BREAD (VEGAN AND GLUTEN-FREE) - SINGING VEGAN



Raw Onion Bread (vegan and gluten-free) - Singing Vegan image

Provided by Singing Vegan

Categories     Bread

Yield 18

Number Of Ingredients 7

2 lbs onions (I use red onions, but use your favorite variety, peeled and quartered.)
1/2 cup flax seed
1/2 cup chia seed
2 cups sunflower seeds (or use 1 cup sunflower and 1 cup pumpkin seeds)
2 tablespoon coconut oil (melted)
2 tablespoon soy sauce
1 tablespoon nutritional yeast (optional)

Steps:

  • Pulse the onions in food processor until they are finely minced, but not mushy. Place in a large bowl.
  • Grind the flax seed, chia seed, and sunflower seeds separately, then place in the bowl with the onions. Stir to mix well.
  • Pour the coconut oil over the onion and seed mixture, and stir to combine.
  • Add the soy sauce and nutritional yeast to the bowl and mix well. The mixture should come together and be firm but wet enough to spread.
  • On a dehydrator tray with a teflex sheet, spread 1/2 the mixture as evenly as possible. Wet hands will make it easier.
  • Repeat the process with the second half of the mixture on another teflex-lined tray.
  • Turn the dehydrator to 140 degrees (F) and allow the bread to dehydrate for an hour. Remove the trays and gently score the bread with a knife (not a sharp knife!) to make nine pieces on each tray.
  • Reduce the dehydrator temperature to 118 degrees (F) and dehydrate three more hours.
  • Flip the bread over and continue to dehydrate about 6-10 hours, or until the bread is firm and no longer sticky, but still pliable.

Nutrition Facts : Calories 171 kcal, CarbohydrateContent 11 g, ProteinContent 6 g, FatContent 13 g, SaturatedFatContent 2 g, SodiumContent 117 mg, FiberContent 5 g, SugarContent 3 g, ServingSize 1 serving

RAW ONION BREAD RECIPE | THE RAWTARIAN
From therawtarian.com
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RAW ONION BREAD RECIPE - ASCENSION KITCHEN
Feb 19, 2016 · Raw onion bread is a total Raw Foods classic. The basic recipe calls for onions, sunflower seeds, flax and olive oil – that’s it. Sometimes there is the addition of nama shoyu or tamari (soy sauce) to flavour it. I’m not sure where the original recipe came from, but it’s a pretty special, fool proof basic.
From ascensionkitchen.com
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RAW ONION BREAD - GOLUBKA KITCHEN
Mar 24, 2010 · Raw Onion Bread 1/2 lb yellow onions – sliced 1 cup raw sunflower seeds – soaked for 1 hour 1/4 cup nama shoyu 1/4 cup olive oil 1 cup flax seeds – ground in a coffee grinder. In a food processor, whirl onions, sunflower seeds, nama shoyu and olive oil until smooth. Add flax seeds and blend until thoroughly combined.
From golubkakitchen.com
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RAWVOLUTION'S FAMOUS ONION BREAD | HEALTHY IN HEALTHY OUT
Directions: peel and halve the onions. in a food processor, cut the onions with the slicing disk. transfer to a large mixing bowl, add the remaining ingredients, and mix. until all are thoroughly combined. spread 2 cups of mixture evenly on a dehydrator tray with a teflex sheet. repeat until all the mixture is used. Dehydrate at 100 for 24 hours.
From livinghiho.com
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Oct 25, 2020 · Raw vegan onion bread was the first one I made and I became completely addicted to it! I would bring some to work and end up eating all of it within an hour of getting to work, so much for my 16 hour shift snacks! Years later I wanted to recreate this recipe and could not find the original anywhere!
From realfoodrn.com
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From thespruceeats.com
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RAW ONION BREAD RECIPE - SIMPLY WOMAN | ONLINE MAGAZINE BY ...
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From simplywoman.com
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RAW ONION BREAD — RAW FOOD RECIPES
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From rawfoodrecipes.com
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RAW ONION BREAD - GOLUBKA KITCHEN
Mar 24, 2010 · Raw Onion Bread 1/2 lb yellow onions – sliced 1 cup raw sunflower seeds – soaked for 1 hour 1/4 cup nama shoyu 1/4 cup olive oil 1 cup flax seeds – ground in a coffee grinder. In a food processor, whirl onions, sunflower seeds, nama shoyu and olive oil until smooth. Add flax seeds and blend until thoroughly combined.
From golubkakitchen.com
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ONION BREAD RECIPE, RAW ONION BREAD USING CHIA SEED
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From superfoodevolution.com
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ADDICTING GRAIN FREE RAW VEGAN ONION BREAD | REAL FOOD RN
Spread evenly on a dehydrator tray, using the silicon sheets, to about 1/4 inch thickness. Dehydrate at 110 F until done to your likeness. I like it more pliable for bread, and crunchier for crackers. When done, slice into large or small squares. It can be raw vegan onion bread or crackers. Serve as you would with your favorite spreads, or use ...
From realfoodrn.com
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ONION BREAD FROM RAWVOLUTION – MATT AMSDEN | MY RAW RECIPES
Dec 06, 2011 · Ingredients: 3 large yellow onions 3/4 cups flax-seed, ground in a high speed blender 3/4 raw sunflower seeds, ground in a food processor 1/2 cup Nama shoyu 1/3 cups olive oil Peel and halve the onions. In a food processor, cut the onions with the slicing disc. Transfer the cut onions to a large mixing…
From myrawrecipes.wordpress.com
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CHOPPED ONION BREAD RECIPE - THE SPRUCE EATS
Jul 07, 2020 · Mix milk, water, sugar, yeast, oil, and salt in large bowl. Add garlic, if desired, and chopped onions. Mix in one cup of flour at a time until a stiff dough is formed. You may or may not use the full amount of flour depending on your ingredients and other factors. Turn dough out onto floured board and knead for about 8 minutes.
From thespruceeats.com
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RAW BREAD - RECIPES
1 Place almonds in food processor. Process until they look like slightly chunky. 3 Your food processor should now be empty. Add onions, garlic and lemon juice to your food processor. Process until quite liquidy, mushy and pourable. 4 Dump onion mixture into the big bowl that contains your dry ingredients. 5 Add 1/3 cup water to big bowl.
From excaliburdehydrator-recipes.com
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From therawtarian.com
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RAWVOLUTION'S FAMOUS ONION BREAD | HEALTHY IN HEALTHY OUT
Directions: peel and halve the onions. in a food processor, cut the onions with the slicing disk. transfer to a large mixing bowl, add the remaining ingredients, and mix. until all are thoroughly combined. spread 2 cups of mixture evenly on a dehydrator tray with a teflex sheet. repeat until all the mixture is used. Dehydrate at 100 for 24 hours.
From livinghiho.com
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GARLIC & ONION NAAN BREAD - RAW FOOD RECIPES - THE RAW CHEF
Mar 26, 2016 · Instructions. Blend the first set of ingredients in a high-speed blender. Grind the second set of ingredients in a food processor until the cashews are ground to flour. With the food processor turned on, pour in the mixture from the blender slowly, so that the 2 combine thoroughly. Transfer to a bowl and leave to stand for a few minutes, so ...
From therawchef.com
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