RAW APPLE CRISP RECIPES
RAW APPLE CRUMBLE RECIPE - FORKS OVER KNIVES
This dessert is easier and faster to make than an apple pie or crisp, and it requires no baking. Instead of refined sugars, this recipe uses dates for sweetness, and lemon juice and nutmeg for that extra zing. From Straight Up Food Notes: Use a good eating apple, such as a Gala, Fuji, or Pink Lady in this recipe, or a mix. Find this recipe and more in the Forks Over Knives Recipe App.
Provided by FORKSOVERKNIVES.COM
Total Time 20 minutes
Number Of Ingredients 10
Steps:
- To make the crumble topping: Blend the walnuts and dates in a food processor to make crumbly nuggets similar in size to Grape Nuts cereal. Spoon into a small bowl and set aside.
- To make the filling: Toss the 4 peeled, diced apples with 1 tablespoon of lemon juice, and set aside in a bowl.
- Next, blend all of the sauce ingredients in the food processor: 2 apples, 2 tablespoons of lemon juice, plus the dates, raisins, cinnamon, and nutmeg. Toss this mixture with the sliced apples.
- To serve, spoon into dessert dishes and sprinkle with the date-nut crumble topping.
SIMPLE APPLE & CINNAMON CRISP RECIPE - FOOD.COM
I have had this recipe for years -- since I was a teenager! The top comes out very crunchy. It's not like your typical apple crisp topping. If you want, you can substitute Raw Sugar for 1/2 of the sugar in the recipe.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
- If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. Then place in pan. Pour 1/2 cup of water into pan.
- For the topping: Cream butter and sugars together. Add flour and cinnamon. Mixture should be fine. Sprinkle on top of apples in pan.
- Bake at 325° for 1 hour.
Nutrition Facts : Calories 593.3, FatContent 15.9, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 126.3, CarbohydrateContent 112.7, FiberContent 3.7, SugarContent 82.6, ProteinContent 3.9
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