RAVIOLI WITH MEATBALLS RECIPES

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BAKED RAVIOLI AND MEATBALLS RECIPE - PILLSBURY.COM



Baked Ravioli and Meatballs Recipe - Pillsbury.com image

Looking for a cheesy pasta dinner? Then check out this tasty ravioli and meatball casserole that is ready in an hour - perfect if you love Italian cuisine.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 4

1 (25-oz.) pkg. frozen cheese-filled ravioli
1 (20-oz.) pkg. frozen cooked meatballs, thawed
1 (28-oz.) jar low-sodium spaghetti sauce
6 oz. (1 1/2 cups) shredded mozzarella cheese

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • Cook ravioli to desired doneness as directed on package.
  • Drain ravioli; place in sprayed baking dish. Top with meatballs and sauce; sprinkle with cheese.
  • Bake at 375°F. for 30 to 35 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts : Calories 840 , CarbohydrateContent 68 g, CholesterolContent 165 mg, FatContent 2 , FiberContent 8 g, ProteinContent 43 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 12 g

SAUCY RAVIOLI WITH MEATBALLS | BETTER HOMES & GARDENS



Saucy Ravioli with Meatballs | Better Homes & Gardens image

Three of the all-time-best Italian convenience products -- spaghetti sauce, frozen ravioli, and frozen Italian meatballs -- make this a super-speedy dish to prepare.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 5 hours 5 minutes

Prep Time 20 minutes

Cook Time 4 hours 30 minutes

Number Of Ingredients 6

Nonstick cooking spray
2 26 ounce jars spaghetti sauce with mushrooms and onions
2 24 ounce packages frozen ravioli
1 12 ounce package frozen cooked Italian meatballs, thawed
2 cups shredded mozzarella cheese (8 ounces)
½ cup finely shredded Parmesan cheese

Steps:

  • Lightly coat a 5 1/2- or 6-quart slow cooker with cooking spray. Add 1 cup of the spaghetti sauce. Add frozen ravioli from one package and the meatballs. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti sauce from first jar. Add ravioli from remaining package and remaining 1 cup mozzarella cheese. Pour spaghetti sauce from second jar over mixture in cooker.
  • Cover; cook on low-heat setting for 4 1/2 to 5 hours or on high-heat setting for 2 1/2 to 3 hours. Turn off cooker. Sprinkle ravioli mixture with Parmesan cheese. Cover; let stand for 15 minutes before serving.

Nutrition Facts : Calories 510 calories, CarbohydrateContent 67 g, CholesterolContent 78 mg, FatContent 18 g, ProteinContent 26 g, SaturatedFatContent 8 g, SodiumContent 1551 mg, SugarContent 15 g

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