RAVIOLI ITALIAN RECIPES
RAVIOLI RECIPES - BBC GOOD FOOD
Make your own fresh ravioli for a classic Italian-style dinner. These pasta parcels can be stuffed with delicious fillings including cheese, veg, herbs and more.
Provided by Good Food team
Number Of Ingredients 1
ITALIAN SAUSAGE AND RAVIOLI CASSEROLE RECIPE - PILLSBURY.C…
For lasagna lovers looking for the easy way to dinner, this tasty ravioli bake recipe will come in handy.
Provided by Pillsbury Kitchens
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook sausage, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce.
- In ungreased 13x9-inch (3-quart) baking dish, spread 1 cup of the sausage mixture. Arrange half of the ravioli on top; sprinkle with 1 cup of the Italian cheese. Top with remaining ravioli, sausage mixture and remaining 1 1/2 cups cheese.
- Cover with foil; bake 45 to 50 minutes or until thoroughly heated. Remove foil; bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.
- To Freeze Baked Casserole: Cover baked casserole with foil, then in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake, thaw in refrigerator overnight or until completely thawed. Remove plastic wrap; leave foil cover on. Bake 50 to 65 minutes at 350°F until center is hot (165°F).
Nutrition Facts : Calories 470 , CarbohydrateContent 28 g, CholesterolContent 135 mg, FatContent 1 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 5 g, TransFatContent 0 g
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RAVIOLI RECIPES - BBC GOOD FOOD
Make your own fresh ravioli for a classic Italian-style dinner. These pasta parcels can be stuffed with delicious fillings including cheese, veg, herbs and more.
From bbcgoodfood.com
From bbcgoodfood.com
See details
ITALIAN SAUSAGE AND RAVIOLI CASSEROLE RECIPE - PILLSBURY.C…
For lasagna lovers looking for the easy way to dinner, this tasty ravioli bake recipe will come in handy.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 470 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 470 per serving
- To Freeze Baked Casserole: Cover baked casserole with foil, then in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake, thaw in refrigerator overnight or until completely thawed. Remove plastic wrap; leave foil cover on. Bake 50 to 65 minutes at 350°F until center is hot (165°F).
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RAVIOLI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We adore pasta, so I used it as the inspiration for this soup. The meaty tomato base pairs perfectly with the cheesy ravioli pillows. —Shelley Way, Cheyenne, Wyoming
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Lunch
Cuisine Europe, Italian
Calories 235 calories per serving
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Reviews 4.2
Total Time 01 hours 05 minutes
Category Lunch
Cuisine Europe, Italian
Calories 235 calories per serving
- In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef; drain. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Sprinkle with additional parsley if desired.
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RAVIOLI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We adore pasta, so I used it as the inspiration for this soup. The meaty tomato base pairs perfectly with the cheesy ravioli pillows. —Shelley Way, Cheyenne, Wyoming
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Lunch
Cuisine Europe, Italian
Calories 235 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Lunch
Cuisine Europe, Italian
Calories 235 calories per serving
- In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef; drain. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Sprinkle with additional parsley if desired.
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RAVIOLI - WIKIPEDIA
Ravioli (Italian pronunciation: ; singular: raviolo, pronounced ) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.Ravioli are commonly square, though other forms are also used, including circular and semi-circular ().The word 'ravioli' means "little turnips" in Italian …
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ITALIAN FOOD FOR THOUGHT: A SHORT HISTORY OF RAVIOLI
Ravioli is an authentic Italian cuisine, popular for its unique shape and rich taste. In fact, the delicious recipes of classic Italian ravioli have become quite popular across the world, especially in the U.S. In honor of National Ravioli Day on March 20, we're sharing some sweet (and savory) facts about Ravioli …
From cucinaventi.com
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RAVIOLI - WIKIPEDIA
Ravioli (Italian pronunciation: ; singular: raviolo, pronounced ) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.Ravioli are commonly square, though other forms are also used, including circular and semi-circular ().The word 'ravioli' means "little turnips" in Italian …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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Polenta is a traditional starch in Italian cooking, an alternative to pasta, rice and potatoes that pairs deliciously well with robust sauces and meats.
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Homemade Ravioli with Ricotta Cheese. Homemade Stuffed Shells with Ricotta Cheese. Italian Chili. Italian Goombah Cheeseburger. Italian Sausage Roll. Italian Wedding Soup. Italy’s Best Fried Shrimp . Lasagna with Bolognese Sauce. Lemon Chicken with Artichoke. Marinated Steak with Rosemary and Thyme. Mini Ravioli …
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