RAVIOLI DISHES RECIPE RECIPES
RAVIOLI LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
Nutrition Facts : Calories 438 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 1178mg sodium, CarbohydrateContent 42g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 26g protein.
RAVIOLI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We adore pasta, so I used it as the inspiration for this soup. The meaty tomato base pairs perfectly with the cheesy ravioli pillows. —Shelley Way, Cheyenne, Wyoming
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef; drain. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Sprinkle with additional parsley if desired.
Nutrition Facts : Calories 235 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 17g protein.
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ITALIAN SAUSAGE RAVIOLI BAKE RECIPE | ALLRECIPES
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Reviews 5
Total Time 1 hours 0 minutes
Category Italian Recipes
Calories 581.3 calories per serving
- Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.
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BUTTERNUT SQUASH RAVIOLI WITH SAGE-BROWN BUTTER SAUCE ...
This is an easy recipe that will amaze your guests with its elegance and complex flavors. The secret is using won-ton wrappers instead of pasta. This raviolis can also be prepared ahead and frozen, which makes it even more versatile! Try experimenting with acorn, pumpkin or another winter squash.
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Reviews 3.5
Total Time 1 hours 20 minutes
Category Butternut Squash Recipes
Calories 270.7 calories per serving
From allrecipes.com
Reviews 3.5
Total Time 1 hours 20 minutes
Category Butternut Squash Recipes
Calories 270.7 calories per serving
- To make the sauce, melt the butter in a skillet over medium heat. Stir in the sage. Continue to cook and stir until the sage is crispy but not browned. Add salt and pepper to taste. Place 6 to 8 raviolis on serving plates, and drizzle with sauce.
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SPINACH AND CHEESE RAVIOLI RECIPE | MYRECIPES
Get your greens in this ravioli recipe that brings together spinach and three types of cheese. If pressed for time, you can substitute commercial marinara for our Tomato Sauce.
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Reviews 4.5
Calories 306 calories per serving
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Reviews 4.5
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- Bring 4 quarts water to a boil in a large Dutch oven. Add 12 ravioli (cover remaining ravioli with a damp towel to keep them from drying out); cook 2 minutes, stirring once. Remove ravioli from water with a slotted spoon; set aside, and keep warm. Repeat procedure with remaining ravioli. Place ravioli in shallow bowls, and top with Tomato Sauce.
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TOMATO RAVIOLI RECIPE | MYRECIPES
A pound of mixed cherry tomatoes from the Farmers Market, a pound of ravioli from the Italian deli and this recipe made for an absolutely delicious and fresh dinner. Thanks to other reviewers for …
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BEEF RAVIOLI RECIPE | CDKITCHEN.COM
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RAVIOLI RECIPES - GREAT BRITISH CHEFS
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HOMEMADE THREE-CHEESE RAVIOLI RECIPE - THE SPRUCE EATS
Apr 14, 2021 · This cheese ravioli recipe uses a ricotta, mozzarella, and Parmesan cheese filling for a great combination of creamy texture and flavor. Top the ravioli with your favorite pasta sauce, or even just butter and Parmesan cheese. This recipe also works with spinach pasta. Serve the ravioli …
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RAVIOLI LASAGNA RECIPE - TWO PEAS & THEIR POD
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HOMEMADE CHICKEN RAVIOLI RECIPE - A WICKED WHISK
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RECIPE ARCHIVE - SAFEWAY
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CRAB RAVIOLI - CAROLINE'S COOKING
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RAVIOLI LASAGNA RECIPE - TWO PEAS & THEIR POD
Add 1 package of ravioli in an even layer over the sauce. Top with the rest of the half jar of marinara sauce. Sprinkle ¾ cup of mozzarella cheese and ¼ cup of Parmesan cheese over the sauce. Add another layer of sauce, ravioli…
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RECIPE ARCHIVE - SAFEWAY
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Oct 20, 2017 · True, ravioli takes a little more effort than plain pasta and both take a bit of time, but these crab ravioli are definitely worth the effort. How to make crab ravioli. You don't need all that many ingredients to make these, and nothing is difficult, it just takes a little bit of time rolling the pasta and forming the ravioli.
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