RAVIOLI COOKIES RECIPES

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ITALIAN SPECIAL SWEET FRIED RAVIOLI COOKIES RECIPE ...



Italian Special Sweet Fried Ravioli Cookies Recipe ... image

Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!

Provided by MARBALET

Categories     World Cuisine    European    Italian

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 36 cookies

Number Of Ingredients 14

4 (1 ounce) squares semisweet chocolate
1 (1 ounce) square unsweetened chocolate
2 cups shortening for frying
1 cup garbanzo beans, drained and pureed
1 cup white sugar
1 teaspoon ground cinnamon
¼ cup pureed dates
¾ cup ground walnuts
3 eggs
¼ cup melted shortening
2?½ cups all-purpose flour
¼ cup white sugar
¼ teaspoon salt
? cup confectioners' sugar for dusting

Steps:

  • Melt semisweet chocolate and unsweetened chocolate in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Set aside to cool. Heat the 2 cups shortening in a large, heavy skillet or deep fryer.
  • In a small bowl, stir together the pureed garbanzo beans, sugar, and cinnamon. Stir in the dates and nuts. Blend with the cooled chocolate. Chill while you make the dough.
  • In a medium bowl, beat the eggs until fluffy. Stir in the 1/4 cup melted shortening. Sift together the flour, sugar, and salt, and fold into the egg mixture. Add extra flour if necessary to make the dough easy to handle.
  • On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into 3 inch circles using a cookie cutter or a large drinking glass. Place 1 teaspoon of the chocolate filling mixture onto the center of each cookie, fold over into a half circle, and pinch to seal.
  • Fry cookies in 1 1/2 inches of hot oil, turning once. Cookies should be light brown. Remove with a slotted spoon and drain on paper towels. Refrigerate when cool. Sprinkle with confectioners' sugar before serving.

Nutrition Facts : Calories 133.5 calories, CarbohydrateContent 19.3 g, CholesterolContent 15.5 mg, FatContent 5.7 g, FiberContent 1.1 g, ProteinContent 2.4 g, SaturatedFatContent 1.6 g, SodiumContent 42.3 mg, SugarContent 10.3 g

RAVIOLI DOLCI (SWEET RAVIOLI) RECIPE | ALLRECIPES



Ravioli Dolci (Sweet Ravioli) Recipe | Allrecipes image

These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.

Provided by Justin Sinclair

Categories     World Cuisine    European    Italian

Total Time 10 minutes

Cook Time 10 minutes

Yield 64 cookies

Number Of Ingredients 11

1 cup butter, softened
? cup white sugar
1 egg, beaten
1?½ teaspoons vanilla extract
¼ teaspoon almond extract
1 teaspoon grated lemon zest
2?½ cups all-purpose flour
¼ teaspoon baking soda
? teaspoon salt
½ cup cherry preserves
½ cup confectioners' sugar for dusting

Steps:

  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg, then stir in the vanilla and almond extracts and lemon zest. Combine the flour, baking soda and salt; stir into the creamed mixture until a smooth dough forms. Divide dough into halves. Roll each portion out between two sheets of waxed paper into a 12 inch square. Refrigerate for at least one hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Remove one piece of the dough from the refrigerator, remove the top layer of waxed paper, and cut into 1 1/2 inch squares. Place about 1/4 teaspoon of the cherry preserves into the center of the first sheet of squares. Set aside. Remove the remaining piece of dough from the refrigerator, remove top layer of waxed paper, and cut into 1 1/2 inch squares also. Poke holes for venting in these squares using a fork. Place each vented square over one of the filled squares, and gently seal the edges by pressing with the tines of a fork. Place cookies 2 inches apart onto prepared cookie sheets.
  • Bake for 9 to 11 minutes in the preheated oven, or until the edges are lightly browned. Allow cookies to cool for 5 minutes on the baking sheets before removing to wire racks to cool completely. Dust cookies with confectioners' sugar while they are still warm.

Nutrition Facts : Calories 63.4 calories, CarbohydrateContent 8.5 g, CholesterolContent 10.5 mg, FatContent 3 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 1.9 g, SodiumContent 31.9 mg, SugarContent 4.3 g

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