RASPBERRY VINAIGRETTE PASTA SALAD RECIPES

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RASPBERRY VINAIGRETTE RECIPE | SIDECHEF



Raspberry Vinaigrette Recipe | SideChef image

A delicious salad dressing that lightens things up for spring.

Provided by Noshing with the Nolands

Categories     Salad    Pescatarian    Vegetarian    Sauces and Dressing    30 or Less    Easy    Quick    Nut-Free    Dairy-Free    Shellfish-Free    No-Cook    Beginner    Gluten-Free    Egg-Free    Soy-Free    Fridge    Fish-Free    Peanut-Free    Tree Nut-Free    Grain-Free    Tomato-Free

Total Time 300S

Yield 6

Number Of Ingredients 7

3 tablespoon Seedless Raspberry Jam
2 tablespoon White Wine Vinegar
1 teaspoon Dijon Mustard
4 tablespoon Olive Oil
1 tablespoon Honey
to taste Salt
to taste Ground Black Pepper

Steps:

  • In a small bowl, whisk together the Seedless Raspberry Jam (3 tablespoon), White Wine Vinegar (2 tablespoon), and Dijon Mustard (1 teaspoon).
  • Slowly whisk in the Olive Oil (4 tablespoon), and then the Honey (1 tablespoon) until fully combined. Season to taste with Salt (to taste) and Ground Black Pepper (to taste).
  • Refrigerate until ready to use.

Nutrition Facts : Calories 20 calories, ProteinContent 0.0 g, FatContent 1.6 g, CarbohydrateContent 1.4 g, FiberContent 0.0 g, SugarContent 1.4 g, SodiumContent 1.8 mg, SaturatedFatContent 0.2 g, TransFatContent 0 g, CholesterolContent 0 mg, UnsaturatedFatContent 1.3 g

RASPBERRY GREEK SALAD RECIPE: HOW TO MAKE IT



Raspberry Greek Salad Recipe: How to Make It image

“An interesting combination of sweet and salty flavors gives this Greek salad a delicious twist. And the tart chewiness of the dried cranberries makes a wonderful complement to the salty feta cheese. I often take this to work for lunch,” says Carine Nadel in Laguna Hills, California.

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 11

2 packages (6 ounces each) ready-to-use grilled chicken breast strips
1 package (6 ounces) fresh baby spinach
1/2 pound sliced fresh mushrooms
1 medium cucumber, peeled and sliced
4 plum tomatoes, seeded and sliced
1/2 cup crumbled feta cheese
1/4 cup chopped Greek olives
1/4 cup dried cranberries
1/4 cup chopped red onion
1/3 cup raspberry vinaigrette
4 whole wheat pita breads (6 inches), cut into quarters and warmed, optional

Steps:

  • In a large salad bowl, toss the first nine ingredients. Just before serving, drizzle with vinaigrette; toss to coat. Serve with pita bread if desired.

Nutrition Facts : Calories 163 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 478mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 14g protein. Diabetic Exchanges 2 lean meat

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