RASPBERRY OATMEAL RECIPES
RASPBERRY OATMEAL RECIPE - FOOD.COM
I always like fruit in my oatmeal, and raspberries are my absolute favorites. You can use either frozen or fresh (fresh is better, of course, but not usually practical!). Yum.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook oats according to directions on package.
- When you add the oats to the milk, add the raspberries as well if you are using frozen. Otherwise, skip this step.
- When oats are done, add remaining ingredients and mix well. Yum!
Nutrition Facts : Calories 341.9, FatContent 3.4, SaturatedFatContent 0.9, CholesterolContent 4.9, SodiumContent 150.7, CarbohydrateContent 62.4, FiberContent 6, SugarContent 18.3, ProteinContent 16.6
REFRIGERATOR RASPBERRY OATMEAL RECIPE | ALLRECIPES
You can really use any combination of preserves, extract and berries you like. The oatmeal absorbs all the liquid overnight, and becomes almost pudding-like. My husband, who has an intense dislike for cooked oatmeal, loves this. Chia seeds can be found in most health food or Whole Foods®-type stores.
Provided by Marni
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine milk, oats, yogurt, raspberry preserves, chia seeds, and almond extract together in a jar or container with a tight-fitting lid. Cover and vigorously shake mixture until well mixed. Remove lid and stir in raspberries. Cover and refrigerate at least 6 hours.
Nutrition Facts : Calories 234.6 calories, CarbohydrateContent 31.8 g, CholesterolContent 12.9 mg, FatContent 7.8 g, FiberContent 6.2 g, ProteinContent 9.4 g, SaturatedFatContent 2.9 g, SodiumContent 68.7 mg, SugarContent 12.9 g
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