RASPBERRY LEMON TORTE RECIPES
RASPBERRY LEMON TORTE RECIPE: HOW TO MAKE IT
A box of lemon cake mix, raspberry jam and canned frosting make it a breeze to assemble this lovely layered torte from our Test Kitchen. TIP: To split each cake layer evenly, insert toothpicks into the side of the cake layer to mark the halfway point. Wrap a length of dental floss around the cake, resting it on the toothpicks. Cross ends of the dental floss and pull gently to split the cake.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Grease two 9-in. round baking pans and line with waxed paper; grease and flour the paper. Prepare cake batter according to package directions; stir in poppy seeds and lemon zest. , Pour into prepared pans. Bake at 350° for 21-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with half of the jam. Top with a second layer; spread with 3/4 cup frosting. Top with a third layer and remaining jam. Top with remaining layer; spread remaining frosting over top and sides of cake. Garnish with fresh raspberries.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
LEMON-BERRY RIBBON TORTE | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Prep Time 40 minutes
Number Of Ingredients 15
Steps:
- To assemble:
- If desired, for garnish:
More about "raspberry lemon torte recipes"
RASPBERRY-LEMON SHORTBREAD TART | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 1 hours 20 minutes
Total Time 1 hours 20 minutes
- Beat the eggs with the remaining 3/4 cup of sugar until thick and pale yellow. Whisk in the lemon zest, the lemon juice and the remaining 1/4 cup of flour. Pour the lemon cream over the raspberries and bake the tart until the custard is set, about 30 minutes. Let cool, then dust with confectioners sugar.
See details
ALMOND RASPBERRY TORTE RECIPE: HOW TO MAKE IT
This gorgeous torte looks and tastes like it came from a gourmet shop. Guests have a hard time believing it’s a homemade dessert!
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Category Desserts
Calories 874 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Category Desserts
Calories 874 calories per serving
- Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside., In a large bowl, beat eggs on high speed for 3 minutes. Gradually add sugar, beating until mixture becomes thick and lemon-colored. Beat in vanilla., Combine flour and baking powder; beat into egg mixture. In a small saucepan, heat milk and butter until butter is melted; beat into batter. Spread into prepared pans., Bake at 350° for 28-32 minutes or until cake springs back when lightly touched. Cool completely., Meanwhile, in a small saucepan, bring water and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in Amaretto; cool., In a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and extract; beat until smooth. In a small bowl, combine raspberry filling and lemon juice; set aside., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; brush with 3 tablespoons syrup. Top with 1/3 cup almond filling and 1/3 cup raspberry mixture; repeat layers twice., Top with remaining cake layer; brush with remaining syrup. Frost top and sides of cake with frosting. Press sliced almonds onto sides of cake. Garnish with raspberries. Refrigerate until serving.
See details
RASPBERRY-LEMON SHORTBREAD TART | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 1 hours 20 minutes
Total Time 1 hours 20 minutes
- Beat the eggs with the remaining 3/4 cup of sugar until thick and pale yellow. Whisk in the lemon zest, the lemon juice and the remaining 1/4 cup of flour. Pour the lemon cream over the raspberries and bake the tart until the custard is set, about 30 minutes. Let cool, then dust with confectioners sugar.
See details
CINNAMON RASPBERRY TORTE RECIPE - FOOD.COM
Lovely dessert, it will not rise high like a cake and the top will look a bit rustic. The sauce and cream/yogurt are both optional, but for a dinner party I would recommend you serve it with those two. Reserve a few raspberries for serving too.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 405.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 405.6 per serving
- Serve a slice of the torte slightly warm with some of the raspberry sauce and the cream/yogurt mix.
See details
LEMON CREAM TORTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Although my husband has retired from farming, I haven't retired from the kitchen! I still enjoy cooking and preparing our children's old favorites as well as trying new recipes. The creamy texture and lemony flavor of this dessert give the taste buds a treat!
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 249 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 249 calories per serving
- Combine butter and flour; pat into a 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until lightly browned. Cool. In a large bowl, blend cream cheese and sugar on medium speed until smooth. Add half of the whipped topping, beating on low. Spread over crust. In another bowl, beat pudding mixes and milk for 2 minutes on low speed. Let set 10 minutes. Spread over cream cheese layer; let set 10-15 minutes. Cover with remaining whipped topping. Top with pecans if desired. Refrigerate overnight.
See details
LEMON SCHAUM TORTE RECIPE: HOW TO MAKE IT
"Our family has enjoyed this delicious dessert for over 75 years," notes Cindy Steffen of Cedarburg, Wisconsin.
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Desserts
Calories 388 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Desserts
Calories 388 calories per serving
- Place egg whites in a large bowl and let stand at room temperature for 30 minutes. Add vanilla and cream of tartar. Beat on medium until soft peaks form. Gradually beat in 1 cup sugar, 2 tablespoons at a time, on high speed until stiff glossy peaks form and sugar is dissolved., Spread meringue on the bottom and up the sides of a greased 13x9-in. baking dish. Bake at 275° for 1 hour. Turn oven off and let stand in oven for 1 hour. Do not open door. Remove from the oven; cool on wire rack. , In a large saucepan, combine the egg yolks, lemon juice, lemon zest and remaining sugar. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Transfer to small bowl; cool., In a chilled bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread half over meringue; cover with lemon mixture. Top with remaining whipped cream. Sprinkle with cinnamon. Refrigerate leftovers.
See details
FOUR LAYER LEMON TORTE WITH LEMON CREAM CHEESE FROSTING ...
They'll think you special ordered this from a caterer or bakery when you serve this! It couldn't be easier since it starts with a packaged yellow cake mix and ready made raspberry preserves!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 682.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 682.8 per serving
- Add remaining ingredients and beat until well blended, about 2 minutes.
See details
RASPBERRY LEMON TORTE - EASY RECIPES, TV SHOWS
Method. Preheat the oven to 400F and line 2 baking trays with parchment paper. Sift the flour and cornstarch together and set aside. Whip the egg yolks with 3 tbsp of the sugar until thick and pale and they hold a ribbon when the beaters are lifted.
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
RASPBERRY LEMON TORTE RECIPE
Raspberry lemon torte recipe. Learn how to cook great Raspberry lemon torte . Crecipe.com deliver fine selection of quality Raspberry lemon torte recipes equipped with ratings, reviews and mixing tips. Get one of our Raspberry lemon torte recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
See details
LEMON-RASPBERRY TORTE - RECIPE | COOKS.COM
Jun 22, 2013 · LEMON-RASPBERRY TORTE. 1 pkg. (18.5 oz.) lemon chiffon cake mix. 1 1/2 c. chilled whipping cream. 1/3 c. confectioners' sugar. 2 pkgs. (10 oz. each) frozen raspberries, thawed and drained (reserve 1/2 c. syrup) 1 pkg. (7.2 oz.) fluffy white frosting mix. 1 1/2 tsp. cornstarch. Bake cake mix as directed on package. Cool.
From cooks.com
From cooks.com
See details
LEMON RASPBERRY CAKE - THE BEST LEMON RASPBERRY CAKE RECIPE
Aug 02, 2016 · 1 cup fresh raspberries. Instructions. Preheat oven to 350 degrees (F). Cut out two 9-inch round segments of parchment paper to line your cake pans with. Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again.
From bakerbynature.com
From bakerbynature.com
See details
RASPBERRY LEMON TORTE - EASY RECIPES, TV SHOWS
For the lemon mousse, bring the lemon juice and 1/2 cup of the sugar up to a simmer. In a separate bowl, whisk the egg yolks with the remaining 1/2 cup of sugar. Slowly pour the lemon syrup into the eggs while whisking and then return the entire mixture to the pot.
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
THIS MONTH'S RECIPES | ANNA OLSON
ELEGANT RASPBERRY LEMON TORTE. Makes 1 9-inch torte Serves 12 to 16. Desserts. As seen in Bake with Anna Olson. Baking Conversions. ingredients. 1 recipe ladyfinger batter (recipe follows) ½ cup fresh lemon juice 1 cup sugar, divided 4 large egg yolks ½ cup unsalted butter, at room temperature 1 Tbsp finely grated lemon zest 1 ½ cups ...
From annaolson.ca
From annaolson.ca
See details
RASPBERRY LEMON TORTE | FOOD NETWORK UK - MASTERCOOK
Dec 01, 2015 · For the lemon mousse; 1/2 cup fresh lemon juice; 1 cup sugar, divided; 4 large egg yolks; 1/2 cup unsalted butter, at room temperature; 1 tbsp finely grated lemon zest; 1 1/2 cups whipping cream; 2 cups fresh raspberries
From mastercook.com
From mastercook.com
See details
LIMONCELLO RASPBERRY TORTE RECIPE | CLAIRE ROBINSON | FOOD ...
In a small bowl, using a fork, mash 3/4 of the berries with the sugar and liqueur until fruit is broken down but still slightly chunky. Refrigerate for 20 minutes and up to overnight for flavors ...
From foodnetwork.com
From foodnetwork.com
See details
RASPBERRY LEMON TORTE | RECIPE | LEMON TORTE, DESSERTS ...
Sep 29, 2015 - Look at this recipe - Raspberry Lemon Torte - from Anna Olson and other tasty dishes on Food Network.
From pinterest.co.uk
From pinterest.co.uk
See details
RUSTIC RASPBERRY LEMON CHEESECAKE TART RECIPE - FLAVORITE
For the tart: Preheat oven to 425° F. Line a baking sheet with parchment paper or a Silpat baking mat. Unfold the thawed out puff pastry on a lightly flour dusted area and gently roll into a 10x11 inch rectangle. Carefully transfer to your baking sheet. Brush edges with a little bit of water and fold over all 4 sides to create a lip.
From flavorite.net
From flavorite.net
See details
FOUR-LAYER LEMON TORTE WITH LEMON CREAM CHEESE FROSTING ...
Aug 20, 2004 · Using small knife, cut around sides of pans to loosen cakes. Remove pan sides. Using serrated knife, cut each cake horizontally in half. Place 1 cake layer, cut side up, on platter.
From epicurious.com
From epicurious.com
See details
20 RASPBERRY TORTE IDEAS | DESSERTS, DELICIOUS DESSERTS ...
Feb 17, 2020 - Explore SHARON HILLESTAD's board "Raspberry torte" on Pinterest. See more ideas about desserts, delicious desserts, dessert recipes.
From pinterest.com
From pinterest.com
See details
LEMON CURD ARCHIVES - 5 STAR COOKIES
Jun 05, 2021 · Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-baked cakes. Cool cakes in pans. Make Filling. Mix heavy cream and icing sugar. Add lemon curd and raspberry jam. Mix all ingredient together. Then add whole raspberries and mix it. Assembly Line. Layer 1 + Filling + Layer 2 +Filing
From 5starcookies.com
From 5starcookies.com
See details
