RASPBERRY JAM RECIPE BALL RECIPES

Name: Raspberry Crumble Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 9 to 12 bars
Ingredients: 1/2 pound (2 sticks) unsalted butter, at room temperature; 3/4 cup sugar; 1 teaspoon pure vanilla extract; 2-1/3 cups all-purpose flour; 1/2 teaspoon kosher salt; 10 to 12 ounces good raspberry jam, such as Hero; 2/3 cup good granola without dried fruit; 1/4 cup sliced almonds; Confectioners' sugar, for sprinkling

RASPBERRY CRUMBLE BARS RECIPE | INA GARTEN | FOOD NETWORK

Raspberry Crumble Bars Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 9 to 12 bars

Number Of Ingredients 9

Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature
3/4 cup sugar
1 teaspoon pure vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon kosher salt
10 to 12 ounces good raspberry jam, such as Hero
2/3 cup good granola without dried fruit
1/4 cup sliced almonds
Confectioners' sugar, for sprinkling

Steps:

Preheat the oven to 350 degrees.
Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With the mixer on low, add the vanilla.
Sift the flour and salt together and, with the mixer on low, slowly add to the butter mixture, mixing until it almost comes together in a ball. Turn the dough out on a board. Lightly pat two-thirds of the dough evenly on the bottom of a 9-inch square baking pan and about 1/4-inch up the sides. Spread with the jam, leaving a 1/4-inch border. Mix the granola into the remaining dough with your hands. Break the dough into small bits and distribute it on top of the jam, covering most of the surface. Sprinkle the almonds on top. Bake the bars for 45 minutes, until lightly browned.
Cool completely and cut into 9 or 12 bars. Sprinkle lightly with confectioners' sugar.

JAM FILLED BUTTER COOKIES RECIPE | ALLRECIPES

Jam Filled Butter Cookies Recipe | Allrecipes image

This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!

Provided by MKHG

Categories Thumbprint Cookies

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 5

Ingredients

¾ cup butter, softened
½ cup white sugar
2 egg yolks
1 ¾ cups all-purpose flour
½ cup fruit preserves, any flavor

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 82 calories, CarbohydrateContent 10.5 g, CholesterolContent 21.5 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 2.5 g, SodiumContent 29.2 mg, SugarContent 4.9 g

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