RASPBERRY JAM COOKIE RECIPES RECIPES

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RASPBERRY JAM DROPS RECIPE - DELICIOUS. MAGAZINE



Raspberry jam drops recipe - delicious. magazine image

Our raspberry jam drops make a wonderful foodie gift and are so simple that even kids can get involved. Who wouldn’t love this edible gift with a personalised nametag? Or, for another easy, old-school edible gift idea, try these green tea and peppermint creams.

Provided by delicious. magazine

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield Makes about 28

Number Of Ingredients 7

80g unsalted butter, softened
80g golden caster sugar
2 tbsp milk
½ tsp vanilla extract
125g self-raising flour
40g custard powder
65g raspberry jam

Steps:

  • Preheat the oven to 180°C/fan160°C/gas 4. Line 2 baking sheets with baking paper. Using an electric hand whisk, cream the butter and sugar until light and fluffy. Add the milk and vanilla and beat until combined.
  • Sift the flour and custard powder into a bowl, then fold them gently into the butter mixture to form a soft dough. Roll heaped teaspoons of the dough into balls and put on the baking sheets.
  • Using the end of a wooden spoon, make an indentation in the top of each ball, then fill with a little jam, then put in the fridge for 10 minutes.
  • Bake for 15 minutes until lightly golden. Leave to cool a little on the baking trays, before removing to a wire rack to cool completely. Wrap in cellophane or put in an airtight glass jar and keep for one week.

Nutrition Facts : Calories 59 kcals, FatContent 2.5g (1.6g saturated), ProteinContent 0.5g, CarbohydrateContent 9.3g (4.5g sugar), FiberContent

RASPBERRY-CREAM CHEESE CRESCENT DANISH - PILLSBURY.COM



Raspberry-Cream Cheese Crescent Danish - Pillsbury.com image

Skip a trip to the bakery, and make these flaky raspberry cream cheese Danish in your own kitchen, using Pillsbury™ Crescent Rolls and a handful of pantry staples.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/3 cup cream cheese spread (from 8-oz container)
3 tablespoons powdered sugar
8 teaspoons seedless raspberry jam
1/4 cup sliced almonds
1/2 cup powdered sugar
2 to 3 teaspoons milk

Steps:

  • Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge.
  • In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each dough round; spread slightly. Top each with 1 teaspoon raspberry jam.
  • Sprinkle with almonds. Bake 12 to 14 minutes or until golden brown. Cool 5 minutes on cookie sheet; remove to serving plate.
  • In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 16 g, TransFatContent 0 g

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