RASPBERRY JAM COCKTAIL RECIPES
RASPBERRY JAM WITHOUT PECTIN RECIPE | ALLRECIPES
This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less risky than adding pectin to it.
Provided by Francine Lizotte Club Foody
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 8 hours 30 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 7 8-ounce jars
Number Of Ingredients 3
Steps:
- Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.
- Remove pot from heat and pour jam into sterilized jars, leaving 1/4-inch of space at the top. Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes. Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.
Nutrition Facts : Calories 59.7 calories, CarbohydrateContent 15.3 g, FiberContent 0.6 g, ProteinContent 0.1 g, SugarContent 14.7 g
TEQUILA RASPBERRY RECIPE BY TASTY
Here's what you need: ice, raspberry jam, lime juice, tequila, lime round, cocktail shaker
Provided by Pierce Abernathy
Total Time 30 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a cocktail shaker, combine the ice, raspberry jam, lime juice, and tequila.
- Cover with the lid and shake vigorously for 30 seconds.
- Strain into desired serving glass.
- Garnish with a lime round.
- Enjoy!
Nutrition Facts : Calories 189 calories, CarbohydrateContent 13 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 0 grams, SugarContent 7 grams
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