RASPBERRY FILLING COOKIES RECIPES

Name: Raspberry Shortbread Cookies
Prep time: 45 min
Cook time: 18 min
Total time: 1 h 3 min
Yield: 42 cookies
Ingredients: 1 cup butter, softened (no substitutes); 2/3 cup sugar; 1/2 teaspoon almond extract; 2 cups all-purpose flour; 1/3-1/2 cup seedless raspberry jam; 1 cup powdered sugar; 2 -3 teaspoons water; 1/2 teaspoon almond extract

RASPBERRY SHORTBREAD COOKIES RECIPE - FOOD.COM

Raspberry Shortbread Cookies Recipe - Food.com image

Make and share this Raspberry Shortbread Cookies recipe from Food.com.

Total Time 1 hours 3 minutes

Prep Time 45 minutes

Cook Time 18 minutes

Yield 42 cookies

Number Of Ingredients 8

Ingredients

1 cup butter, softened (no substitutes)
2/3 cup sugar
1/2 teaspoon almond extract
2 cups all-purpose flour
1/3-1/2 cup seedless raspberry jam
1 cup powdered sugar
2 -3 teaspoons water
1/2 teaspoon almond extract

Steps:

In a mixing bowl, cream butter and sugar.
Beat in extract; gradually add flour until dough forms a ball.
Cover and refrigerate for 1 hour or until easy to handle.
Roll into 1 inch balls.
Place 1 inch apart on ungreased baking sheets.
Using the end of a wooden spoon handle, make an indentation in the center.
Fill with jam.
Bake at 350 degrees for 14-18 minutes or until edges are lightly browned.
Remove to wire racks to cool.
Spoon additional into cookies if desired.
Combine glaze ingredients and drizzle over cookies.

Nutrition Facts : Calories 91.2, FatContent 4.4, SaturatedFatContent 2.8, CholesterolContent 11.6, SodiumContent 39.6, CarbohydrateContent 12.3, FiberContent 0.2, SugarContent 7.2, ProteinContent 0.7

RASPBERRY AND ALMOND SHORTBREAD THUMBPRINTS | ALLRECIPES

Raspberry and Almond Shortbread Thumbprints | Allrecipes image

Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

Provided by Dee

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 18 minutes

Yield 3 dozen

Number Of Ingredients 8

Ingredients

1 cup butter, softened
? cup white sugar
½ teaspoon almond extract
2 cups all-purpose flour
½ cup seedless raspberry jam
½ cup confectioners' sugar
¾ teaspoon almond extract
1 teaspoon milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.
Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.

Nutrition Facts : Calories 103.5 calories, CarbohydrateContent 13.7 g, CholesterolContent 13.6 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 3.3 g, SodiumContent 36.5 mg, SugarContent 8.2 g

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