RASPBERRY CREAM CHEESE DANISH RECIPES
RASPBERRY-CREAM CHEESE CRESCENT DANISH RECIPE - PILLSBURY.COM
Skip a trip to the bakery, and make these flaky raspberry cream cheese Danish in your own kitchen, using Pillsbury™ Crescent Rolls and a handful of pantry staples.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge.
- In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each dough round; spread slightly. Top each with 1 teaspoon raspberry jam.
- Sprinkle with almonds. Bake 12 to 14 minutes or until golden brown. Cool 5 minutes on cookie sheet; remove to serving plate.
- In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 16 g, TransFatContent 0 g
RASPBERRY CHEESE DANISH RECIPE: HOW TO MAKE IT
Your guests will think you made these yummy rolls from scratch...or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! —Karen Weir, Litchfield, Connecticut
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into four rectangles; seal perforations. Cut each rectangle in half, making eight squares., Transfer squares to a parchment-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring two opposite corners of dough over filling; pinch together firmly to seal., Bake at 375° for 10-12 minutes or until golden brown. Combine milk and remaining confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 257 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 272mg sodium, CarbohydrateContent 36g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
More about "raspberry cream cheese danish recipes"
RASPBERRY-CREAM CHEESE CANDY CANE CRESCENT DANISH RECIPE ...
Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.
From pillsbury.com
Reviews 5
Total Time 45 minutes
Cuisine Scandinavian
Calories 290 per serving
From pillsbury.com
Reviews 5
Total Time 45 minutes
Cuisine Scandinavian
Calories 290 per serving
- Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm.
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RASPBERRY CHEESE DANISH RECIPE: HOW TO MAKE IT
Your guests will think you made these yummy rolls from scratch...or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! —Karen Weir, Litchfield, Connecticut
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Breakfast, Brunch
Calories 257 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Breakfast, Brunch
Calories 257 calories per serving
- In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into four rectangles; seal perforations. Cut each rectangle in half, making eight squares., Transfer squares to a parchment-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring two opposite corners of dough over filling; pinch together firmly to seal., Bake at 375° for 10-12 minutes or until golden brown. Combine milk and remaining confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers.
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RASPBERRY AND CREAM CHEESE DANISH ROLL RECIPE | MYRECIPES
Make holiday mornings even more special with this raspberry danish. Tender, golden dough filled with fruity jam enriched with cream cheese creates the perfect pastry to serve family and friends. Master the jelly roll technique by following the steps in this simple recipe.
From myrecipes.com
Total Time 1 hours 5 minutes
From myrecipes.com
Total Time 1 hours 5 minutes
- Preheat oven to 375°F. Bake pastry ring in preheated oven until golden, 16 to 18 minutes. Remove from baking sheet, and cool on a wire rack 10 minutes. Stir together powdered sugar and orange juice until smooth; spoon evenly over top of pastry ring. Sprinkle with fresh raspberries.
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RASPBERRY CREAM DANISH | MRFOOD.COM
Thanks to shortcuts like frozen puff pastry, we're able to make jaw-dropping pastries like our Raspberry Cream Danish. These are filled with a homemade cream cheese filling, which makes them extra-special. A raspberry in the center and a sprinkle of powdered sugar are the finishing touches to this bakery-style treat.
From mrfood.com
Reviews 5
Category Pastries
From mrfood.com
Reviews 5
Category Pastries
- Bake 18 to 22 minutes, or until golden brown. Let cool slightly, then sprinkle with confectioners' sugar.
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EASY RASPBERRY CHEESE DANISH RECIPE - SIMPLY HOME COOKED
Aug 10, 2018 · In a bowl, you will combine your cream cheese danish filling mixture and mix with a handheld mixer until well blended, leaving raspberry jam out until later. You will cut the puff pastry as shown, and layer your raspberry jam and cream cheese danish filling as appropriate before braiding and topping with an egg wash to bake.
From simplyhomecooked.com
From simplyhomecooked.com
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RASPBERRY CREAM CHEESE DANISH - DON'T SWEAT THE RECIPE
Jul 07, 2020 · 1/2 cup raspberry jam 1 large egg + 1 tablespoon water Glaze 1 tablespoon milk 1/2 cup powdered sugar Instructions Danish Preheat the oven to 400 degrees F. In a medium-size bowl cream the cream cheese, ricotta, sugar, and vanilla extract together until smooth.
From dontsweattherecipe.com
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RASPBERRY CREAM CHEESE DANISH - LOVELY LITTLE KITCHEN
Aug 15, 2014 · Preheat oven to 400 degrees. Lay frozen puff pastry sheet on a clean work surface and allow to thaw for 10 minutes. While you are waiting for it to thaw, you can make the cream cheese filling. Using an electric mixer, beat the sugar into the cream cheese. Add the heavy cream and vanilla and mix until smooth. Set aside.
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EASY RASPBERRY CREAM CHEESE DANISH - THE SEASIDE BAKER
May 01, 2017 · Preheat oven to 400 degrees. Baste loaves with egg wash. Bake braided loaves for 15-20 minutes or until golden brown. While baking, make the glaze. Whisk powdered sugar, milk, and vanilla until smooth. Allow braids to cool for 10 minutes then drizzle with glaze. Slice and enjoy! This site uses Akismet to reduce spam.
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From theseasidebaker.com
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EASY RASPBERRY CREAM CHEESE DANISH BRAID - LITTLE SPICE JAR
Jun 15, 2020 · And of course it was jusssstt to make sure it was absoluteeely perfect for you! No other reason. No siree! 1…2…3 Egg yolks and cream cheese. Whip. Sugar, lemon juice, vanilla extract, and sour cream. Whip. Fluffy cream cheese mixture… Ready! Licking the spatula is totally necessary. You must you must you must!
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From littlespicejar.com
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RASPBERRY CREAM CHEESE DANISH RECIPE - WHAT'S FOR DIN ...
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RASPBERRY CREAM CHEESE DANISH - THEKITTCHEN
Mar 02, 2018 · This Raspberry Cream Cheese Danish is an easy to prepare breakfast treat that takes just 10 minutes of active preparation time. It is a weekend breakfast your family will love. Cream cheese filling, fresh raspberries and jam are rolled up in store-bought crescent roll dough to make these Raspberry Cream Cheese Danishes.
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EASY RASPBERRY CREAM CHEESE DANISH - THE SEASIDE BAKER
May 01, 2017 · Raspberry Cream Cheese Danishs are my absolute favorite. I will always choose it over a donut or another flavor danish any day. The combination of the buttery, flaky dough with fresh raspberry preserves and sweet cream cheese is pure perfection in my eyes. However, until know, I never made a homemade version.
From theseasidebaker.com
From theseasidebaker.com
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EASY RASPBERRY CREAM CHEESE DANISH - A DASH OF SANITY
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From dashofsanity.com
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RASPBERRY CREAM CHEESE DANISH PASTRY - TWO SISTERS KITCHENS
May 09, 2016 · A simple and delicious recipe for Raspberry Cream Cheese Danish Pastries. The use of pre-made puff pastry makes this pastry come together in just a few minutes. I am so in love with this easy Danish pastry, so much so that I am making it again for a meeting at work on Tuesday.
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RASPBERRY DANISH • DANCE AROUND THE KITCHEN
Dec 28, 2021 · Raspberry Danish Ingredients. Puff Pastry – You can find puff pastry in the freezer section of the grocery store near the frozen desserts and whipped topping. The only brand I typically see available is Pepperidge Farm and it comes in a package with two sheets. Cream Cheese – You can use regular or the 1/3 less fat cream cheese.; Powdered Sugar – You’ll need powdered sugar for the ...
From dancearoundthekitchen.com
From dancearoundthekitchen.com
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RASPBERRY ALMOND CREAM CHEESE DANISH - 30 DAYS BLOG
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From thirtyhandmadedays.com
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Aug 24, 2020 · Raspberry Cream Cheese Danish make an easy breakfast or dessert that’s ready in just 30 minutes. With a sweet raspberry cream cheese filling and a buttery, flaky crust, this simple treat is fun to make and even better to eat! Raspberry Cream Cheese Danish. It’s been a while since I’ve made an easy danish recipe.
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