RASPBERRY CHOCOLATE RECIPES RECIPES

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RASPBERRY CHOCOLATE CUPS RECIPE - FOOD.COM



Raspberry Chocolate Cups Recipe - Food.com image

Make and share this Raspberry Chocolate Cups recipe from Food.com.

Total Time 37 minutes

Prep Time 35 minutes

Cook Time 2 minutes

Yield 12 pieces

Number Of Ingredients 2

6 tablespoons semi-sweet chocolate chips
3 tablespoons seedless raspberry jam

Steps:

  • Place the chocolate chips in a small microwavable bowl and microwave on high, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.
  • Spoon 3/4 teaspoon melted chocolate into one foil cup (1-inch wide by 3/4-inch high).
  • Use a small flat paint brush to spread the chocolate evenly over the bottom and sides.
  • Repeat with the remaining cups, place them on a plate and refrigerate for 3 minutes or until the chocolate is firm.
  • Spoon 3/4 teaspoon jam into each chocolate-lined cup.
  • Tap the bottom of each cup on the counter to settle jam.
  • Reheat the remaining melted chocolate in the microwave for 10 seconds on high.
  • Stir and repeat microwaving until the chocolate is completely smooth.
  • Spoon 1/2 teaspoon melted chocolate over the top of the jam in one cup.
  • Use the brush to spread the chocolate to the sides so that it seals in the jam.
  • Repeat with the remaining 11 cups.
  • Refrigerate 3 minutes or until the chocolate is firm, or allow the chocolate to firm up at room temperature, about 3 hours.

Nutrition Facts : Calories 39, FatContent 1.6, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 2.2, CarbohydrateContent 6.8, FiberContent 0.4, SugarContent 5.3, ProteinContent 0.2

CHOCOLATE RASPBERRY MOUSSE RECIPE | DRISCOLL'S



Chocolate Raspberry Mousse Recipe | Driscoll's image

Provided by DRISCOLLS.COM

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 8

Nutrition Facts : Calories 0, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g

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