RASPBERRY CHIPOTLE SAUCE RECIPE CHICKEN RECIPES
GRILLED CHICKEN WITH RASPBERRY CHIPOTLE GLAZE RECIPE ...
Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chiles and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.
- Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice and brushing with half of the glaze during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Heat any remaining glaze to boiling; boil and stir 1 minute. Serve chicken with glaze and fresh raspberries.
Nutrition Facts : ServingSize 1 Serving
RASPBERRY CHIPOTLE GLAZED CHICKEN BREASTS RECIPE - FOOD.COM
Tired of dried out chicken breasts? Then you are going to love these. They are brined for about 30 minutes, grilled and glazed with a flavorful raspberry-chiptole glaze.
Total Time 50 minutes
Prep Time 45 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Lightly flatten the chicken breasts to 1/2 inch thickness to promote even cooking.
- Mix together the salt, sugar and water until thoroughly combined; add the chicken and allow the chicken to brine for 30 minutes.
- Slightly warm the raspberry preserves until liquid, add remaining ingredients, mixing well; divide in half.
- Remove the chicken from brine, brush with half the glaze, place on hot grill and cook for approximately 4 minutes turning only once; leaving the grill uncovered.
- When plating, drizzle the remaining glaze over the chicken and enjoy!
Nutrition Facts : Calories 414.5, FatContent 13.5, SaturatedFatContent 3.9, CholesterolContent 92.8, SodiumContent 7101.3, CarbohydrateContent 41.3, FiberContent 0.6, SugarContent 32.2, ProteinContent 30.5
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