RASPBERRY CHIA PUDDING RECIPES

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COCOA-CHIA PUDDING WITH RASPBERRIES RECIPE | EATINGWELL



Cocoa-Chia Pudding with Raspberries Recipe | EatingWell image

Have chocolate for breakfast with this unbelievably healthy chia pudding recipe. The deep chocolaty flavor pairs perfectly with juicy raspberries for a fun switch-up from oatmeal for your morning routine.

Provided by Carolyn Casner

Categories     Gluten-Free Chocolate Recipes

Total Time 8 hours 10 minutes

Number Of Ingredients 7

½ cup unsweetened almond milk or other nondairy milk
2 tablespoons chia seeds
2 teaspoons pure maple syrup
½ teaspoon unsweetened cocoa powder
¼ teaspoon vanilla extract
½ cup fresh raspberries, divided
1 tablespoon toasted sliced almonds, divided

Steps:

  • Stir almond milk (or other nondairy milk), chia, maple syrup, cocoa and vanilla together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days.
  • When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the raspberries and almonds. Add the rest of the pudding and top with the remaining raspberries and almonds.

Nutrition Facts : Calories 222.1 calories, CarbohydrateContent 27.5 g, FatContent 11.1 g, FiberContent 12.8 g, ProteinContent 6.1 g, SaturatedFatContent 1 g, SodiumContent 90.9 mg, SugarContent 11.2 g

COCOA-CHIA PUDDING WITH RASPBERRIES RECIPE | EATINGWELL



Cocoa-Chia Pudding with Raspberries Recipe | EatingWell image

Have chocolate for breakfast with this unbelievably healthy chia pudding recipe. The deep chocolaty flavor pairs perfectly with juicy raspberries for a fun switch-up from oatmeal for your morning routine.

Provided by Carolyn Casner

Categories     Gluten-Free Chocolate Recipes

Total Time 8 hours 10 minutes

Number Of Ingredients 7

½ cup unsweetened almond milk or other nondairy milk
2 tablespoons chia seeds
2 teaspoons pure maple syrup
½ teaspoon unsweetened cocoa powder
¼ teaspoon vanilla extract
½ cup fresh raspberries, divided
1 tablespoon toasted sliced almonds, divided

Steps:

  • Stir almond milk (or other nondairy milk), chia, maple syrup, cocoa and vanilla together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days.
  • When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the raspberries and almonds. Add the rest of the pudding and top with the remaining raspberries and almonds.

Nutrition Facts : Calories 222.1 calories, CarbohydrateContent 27.5 g, FatContent 11.1 g, FiberContent 12.8 g, ProteinContent 6.1 g, SaturatedFatContent 1 g, SodiumContent 90.9 mg, SugarContent 11.2 g

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2017-08-15 · Maybe you're a chia pudding rookie, or tried it once or twice and it just wasn't that awesome. Here's a few tips to make sure this Raspberry Chia Pudding turns out a home run. Stir the chia seeds into the raspberry crush FIRST, making sure to break up any clumps of chia. Add the milk after the step above and give it a really good stir after.
From jennabraddock.com
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EASY RASPBERRY CHIA PUDDING - EATING BIRD FOOD
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RASPBERRY CHIA PUDDING - GORGEOUS, HEALTHY AND SUPER ...
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From natalieshealth.com
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RASPBERRY LOW CARB KETO CHIA PUDDING RECIPE (VIDEO ...
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From wholesomeyum.com
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