RASPBERRY CHEESE SPREAD RECIPES
RASPBERRY CHEESE SPREAD RECIPE: HOW TO MAKE IT
"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.
Nutrition Facts : Calories 157 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 141mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
RASPBERRY CHEESE SPREAD RECIPE - FOOD.COM
Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes this over the top.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
- Beat in cheeses and onions.
- Stir in pecans.
- Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
- Invert onto a serving plate; spread with preserves and serve with crackers.
Nutrition Facts : Calories 1245.7, FatContent 98.1, SaturatedFatContent 38.2, CholesterolContent 204.1, SodiumContent 1795.6, CarbohydrateContent 42.8, FiberContent 3.6, SugarContent 19.8, ProteinContent 53.3
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