RASPBERRY BELLINI STRAIN RECIPES

Name: Homemade Limoncello
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1-1/2 quarts.
Cuisine: Europe, Italian
Ingredients: 10 medium lemons; 1 bottle (750 ml) vodka; 3 cups water; 1-1/2 cups sugar

HOMEMADE LIMONCELLO RECIPE: HOW TO MAKE IT

Homemade Limoncello Recipe: How to Make It image

This limoncello recipe makes a drink better than any store-bought version. It's perfect as an after-dinner treat on its own, or whipped up in a cocktail. —Jenni Sharp, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 1-1/2 quarts.

Number Of Ingredients 4

Ingredients

10 medium lemons
1 bottle (750 ml) vodka
3 cups water
1-1/2 cups sugar

Steps:

Using a vegetable peeler, peel rind from lemons (save lemons for another use). With a sharp knife, scrape pith from peels and discard. Place lemon peels and vodka in a large glass or plastic container. Cover and let stand at room temperature for at least 2 weeks, stirring once a week., In a large saucepan, bring water and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool completely., Strain vodka mixture, discarding lemon peels. Return mixture to container; stir in sugar mixture. Pour into glass bottles; seal tightly. Let stand for 2 weeks. Serve chilled.

Nutrition Facts : Calories 87 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 9g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

HOMEMADE LIMONCELLO RECIPE: HOW TO MAKE IT

Homemade Limoncello Recipe: How to Make It image

This limoncello recipe makes a drink better than any store-bought version. It's perfect as an after-dinner treat on its own, or whipped up in a cocktail. —Jenni Sharp, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 1-1/2 quarts.

Number Of Ingredients 4

Ingredients

10 medium lemons
1 bottle (750 ml) vodka
3 cups water
1-1/2 cups sugar

Steps:

Using a vegetable peeler, peel rind from lemons (save lemons for another use). With a sharp knife, scrape pith from peels and discard. Place lemon peels and vodka in a large glass or plastic container. Cover and let stand at room temperature for at least 2 weeks, stirring once a week., In a large saucepan, bring water and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool completely., Strain vodka mixture, discarding lemon peels. Return mixture to container; stir in sugar mixture. Pour into glass bottles; seal tightly. Let stand for 2 weeks. Serve chilled.

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