RASPBERRY BARS RECIPE - FOOD.COM
My Dad LOVES raspberry bars and this is his favorite recipe. It is very easy to make and very tasty.
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.
- Mix all dry ingredients.
- Cut in butter until crumbly.
- Place half of crumb mixture in a 13x9 pan.
- Bake 10 minutes, let cool.
- Return oven to 325°.
- Mix jam and lemon juice well.
- Spread carefully over cooled crumbs.
- Sprinkle jam with remaining crumb mixture.
- Gently push crumbs into jam.
- Bake 15-20 minutes or until light golden brown.
Nutrition Facts : Calories 220.7, FatContent 8.2, SaturatedFatContent 5, CholesterolContent 20.3, SodiumContent 112, CarbohydrateContent 35.1, FiberContent 1.1, SugarContent 19.8, ProteinContent 2.3
OLD-WORLD RASPBERRY BARS RECIPE | LAND O’LAKES
Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled bars.
Provided by Land O'Lakes
Categories Bar Raspberry Sweet Baking Fruit Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 25 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
- Combine all crumb mixture ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.
- Press remaining crumb mixture on bottom of prepared baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.
- Bake 40-50 minutes or until lightly browned. Cool completely; cut into bars.
Nutrition Facts : Calories 200 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 26 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams
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