CINNAMON-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT
This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! —Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 337 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 54g carbohydrate (42g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
PECAN RAISIN BREAD RECIPE: HOW TO MAKE IT
We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. It smells terrific and the taste…oh-so good! —Lora Sexton, Wellington, Texas
Provided by Taste of Home
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (2-1/2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Just before the final kneading (your machine may audibly signal this), add pecans and raisins. , Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 227 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 182mg sodium, CarbohydrateContent 36g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
More about "rasin bread recipes"
HOMEMADE CINNAMON RAISIN BREAD - THE PIONEER WOMAN
From thepioneerwoman.com
Reviews 3.7
Total Time 1 hours 5 minutes
Category baking
- Combine milk, brown sugar, and yeast in a bowl or measuring cup. Let sit for 10 minutes, until foamy. This indicates that the yeast is alive and well. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Whisk to combine the wet ingredients, then add flour and salt. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Add the raisins, then fit the bowl and dough hook to the stand mixer. Knead on medium low speed for 10 minutes. Remove the dough hook, cover the bowl with plastic wrap, and let the dough rise for 1 hour, until doubled in size.Flour your countertop as lightly as possible, then spread and stretch the dough into a rectangle that is the length of your loaf pan, about 9 inches by 18 inches. I prefer to use a 9x5 loaf pan.Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Let the bread cool completely on a wire rack before slicing. Enjoy!Notes:1. The 2 tablespoons brown sugar won’t make the bread very sweet. If you want a sweeter loaf, double the brown sugar.2. I use grapeseed oil, but you could also use canola oil, vegetable oil, a light olive oil, etc.3. The dough will be sticky, but resist the urge to add more flour, as it will make the bread more dense.Storage: Since there are no preservatives, the bread will only keep for a few days at room temperature. I recommend freezing any unused bread.
10 BEST BREAD MACHINE RAISIN BREAD RECIPES - YUMMLY
From yummly.com
NEWFOUNDLAND MOLASSES RAISIN BREAD - ROCK RECIPES
From rockrecipes.com
RAISIN BREAD I RECIPE | ALLRECIPES
From allrecipes.com
RECIPE FOR HOMEMADE RAISIN BREAD - THE SPRUCE EATS
From thespruceeats.com
RAISIN BREAD RECIPE - SOUTHERN LIVING
From southernliving.com
RAISIN BREAD FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
CINNAMON RAISIN SOURDOUGH BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
COUPONS - EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
From pillsbury.com
AMISH FRIENDSHIP BREAD STARTER
From friendshipbreadkitchen.com
SEMSOM – HOME
From semsom.com
MELT IN YOUR MOUTH GLUTEN FREE RUSSIAN ... - FEARLESS DINING
From fearlessdining.com
OLD FASHIONED QUAKER OATS FAMOUS OATMEAL COOKIES - RECI…
From cooks.com
COUPONS - BETTYCROCKER.COM
From bettycrocker.com
HOT CROSS BUNS RECIPE - RECIPETIN EATS
From recipetineats.com
THE OLD MILL POTTERY HOUSE CAFE - PIGEON FORGE, TN — THE ...
From old-mill.com
OUR MENU | TRADITIONAL ITALIAN DISHES & PIZZERIA
From myavicollis.com
2022 EPCOT FLOWER AND GARDEN FESTIVAL BOOTH MENUS AND FOO…
From disneyfoodblog.com
75 CLASSIC NEW ENGLAND FOODS - NEW ENGLAND TODAY
From newengland.com
TOP 100 SURVIVAL FOODS AT THE GROCERY STORE
From urbansurvivalsite.com
2021 EPCOT FLOWER AND GARDEN ... - THE DISNEY FOOD BLOG
From disneyfoodblog.com
GROCERY COUPONS, & ONLINE DEALS | COUPONS.COM
From coupons.com
75 CLASSIC NEW ENGLAND FOODS - NEW ENGLAND TODAY
From newengland.com
TOP 100 SURVIVAL FOODS AT THE GROCERY STORE
From urbansurvivalsite.com
2021 EPCOT FLOWER AND GARDEN ... - THE DISNEY FOOD BLOG
From disneyfoodblog.com
GROCERY COUPONS, & ONLINE DEALS | COUPONS.COM
From coupons.com
ウンナナクール | ログイン | MYWACOAL | ワコール
From member.wacoal.jp
東京ガスがJR東を零封 鷺宮製作所も初戦突破 都市対抗東京2 …
From mainichi.jp