RASBERRY CHOCOLATE RECIPES

Steps:

• Preheat oven to 375 degrees F.
• Lightly spoon flour into a measuring cup. Level off. In a bowl combine the flour and powered sugar.
• Cut in butter with a fork and mix well. Press mixture into a 9 inch square pan.
• Bake at 375 for 15 to 17 minutes until lightly brown.
• To make Filling: Spread jam evenly over baked crust . In a small bowl beat cream cheese and milk until smooth. Melt white chocolate chips over low heat and add to mixture. Beat until smooth. Drop cream cheese mixture by teaspoons evenly over jam. Spread carefully and refrigerate.
• To make Glaze Topping: Cut chocolate squares into small pieces and melt with shortening over low heat, stirring constantly. Spread over white chocolate layer. Cool completely. Cut into bars and store in refrigerator.

Steps:

• Preheat oven to 350 degrees F (190 degrees C).
• Mix the flour, sugar and butter or margarine. Press into the batter of a 13x9 inch ungreased baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
• Mix the raspberries, orange juice, and cornstarch in a 1 quart sauce pan. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Let cool for 10 minutes.
• Sprinkle chocolate chips over baked crust and spoon the raspberry mixture over the top.
• Bake at 350 degrees F (1715 degrees C) for 20 minutes or until the raspberry mixture has set. Remove from oven and let cool. Drizzle with additional melted chocolate if desired. Cut into 2x1 inch squares.