RAPPAHANNOCK OYSTER RECIPES

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BEST OYSTER PIE RECIPE - HOW TO MAKE OYSTER PIE



Best Oyster Pie Recipe - How to Make Oyster Pie image

Give your Thanksgiving a taste of the Chesapeake Bay with this simple heirloom recipe.

Provided by COUNTRYLIVING.COM

Categories     Thanksgiving    side dish

Total Time 1 hours

Prep Time 30 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 5

1/2 c.

(1 stick) unsalted butter, at room temperature, plus more for baking dish

40

saltine crackers, lightly crumbled (about 1 1/2 cups crumbs)

2 c.

freshly shucked oysters (preferably from Eastern Virginia) or 1 (16-ounce) container fresh oysters, liquor reserved

Kosher salt and freshly ground black pepper

3/4 c.

whole milk

Steps:

  • Preheat oven to 350 °F. Butter an 8-inch-square baking dish. Place one-third of saltine crumbs in an even layer in dish. Top with half of oysters. Season with salt and pepper. Repeat two times, ending with saltines. Pour milk over saltines and dot with butter; drizzle with reserved oyster liquor. Bake until bubbly and crackers are crisp and light brown, 25 to 30 minutes.

HOW TO MAKE NANA’S FAMOUS CORN PUDDING RECIPE



How to Make Nana’s Famous Corn Pudding Recipe image

Serve this Southern delicacy at your next Thanksgiving feast.

Provided by COUNTRYLIVING.COM

Categories     Thanksgiving    side dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

6

ears fresh corn, husked 2 cups whole milk

2 c.

large eggs, well beaten

1/4 c.

sugar

2 tbsp.

all-purpose flour

1 tsp.

kosher salt

1/4 c.

unsalted butter, melted

Steps:

  • Preheat oven to 350°F. Cut tips off corn and discard. Stand corn upright in a large bowl. Scrape kernels, liquid, and pulp from cobs into bowl; discard cobs. Add milk, eggs, sugar, flour, and salt. Whisk just until blended. Pour butter into a 2-quart baking dish, swirling to coat bottom and sides. Pour corn mixture into dish.  Bake until lightly browned, 1 hour to 1 hour and 10 minutes.

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