RAPID RISE YEAST PIZZA DOUGH RECIPES
QUICK-RISING PIZZA DOUGH RECIPE | EATINGWELL
Here is a versatile foundation for healthful pizzas whose toppings can be as creative as your imagination and palate. A large-capacity food processor will cut down on kneading time.
Provided by EatingWell Test Kitchen
Categories Healthy Vegetarian Pizza Recipes
Total Time 25 minutes
Number Of Ingredients 6
Steps:
- Stir together 3 cups flour, yeast, salt and sugar in a large mixing bowl.
- Combine water and oil in a small saucepan. Heat until hot to the touch, 125 to 130 degrees F. Gradually stir the oil and water mixture into the flour mixture with a wooden spoon. Beat until well mixed. Gradually add enough of the remaining flour to make a firm, soft dough. Turn out onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes. Cover with plastic and let rest for 10 minutes. (Alternatively, in a food processor, combine 4 cups flour, yeast, salt and sugar. Heat 1 1/2 cups water and oil to 125 to 130 degrees F. With the motor running, gradually add the hot liquid. Process, adding up to 2 tablespoons cold water until the dough forms a ball, then process for 1 minute to knead. Turn out onto a lightly floured surface, cover with plastic and let rest for 10 minutes.)
Nutrition Facts : Calories 134.7 calories, CarbohydrateContent 25.3 g, FatContent 1.6 g, FiberContent 1.5 g, ProteinContent 4.3 g, SaturatedFatContent 0.3 g, SodiumContent 584.7 mg, SugarContent 0.6 g
QUICK PIZZA DOUGH RECIPE - NYT COOKING
The trouble with most homemade pizza dough recipes is that they’re sort of a pain. You have to plan ahead. Knead the dough. Let it rise. Clean up after it. This might be the pizza dough recipe that finally persuades you it’s worth the effort — what little effort is required. With the help of two allies in the kitchen — your food processor and your freezer — now homemade pizza dough is nearly as simple as taking a chicken breast out of the freezer to thaw on your way out the door in the morning.
Provided by Suzanne Lenzer
Total Time 30 minutes
Yield 2 crusts (4 servings)
Number Of Ingredients 6
Steps:
- Make the dough:
- Make the pizza:
Nutrition Facts : @context http//schema.org, Calories 500, UnsaturatedFatContent 12 grams, CarbohydrateContent 76 grams, FatContent 15 grams, FiberContent 3 grams, ProteinContent 13 grams, SaturatedFatContent 2 grams, SodiumContent 414 milligrams, SugarContent 0 grams
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QUICK YEAST DOUGH RECIPE - FOOD.COM
This makes enough dough for 2 breads, both Yugoslavian Potica Bread and Greek Christmas Bread. From "Festive Breads from Your Food Processor", Good Food Magazine, December 1986.
From food.com
Total Time 45 minutes
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Total Time 45 minutes
Calories 1112.7 per serving
- With sharp knife, cut dough in half and use one half as directed in either of my recipes. Keep second half of dough covered at room temperature up to 1 hour and punch down again before using.
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QUICK AND EASY PIZZA DOUGH | MARTHA STEWART
Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too. Just 30 minutes after forming and resting the dough, you can use it as the base for this classic pie, or get creative and make something like this tri-color salad pizza or an antipasto-inspired slice.
From marthastewart.com
Reviews 5
Total Time 40 minutes
Category Quick & Easy Recipes
From marthastewart.com
Reviews 5
Total Time 40 minutes
Category Quick & Easy Recipes
- Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes.
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FLEISCHMANNS RAPID RISE PIZZA DOUGH RECIPES
2019-02-23 · Fleischmanns Rapid Rise Pizza Dough Recipe. 3 hours ago Master Pizza Dough Fleischmann's Yeast. Just Now For a Pan Pizza: Let the dough rise for 20 to 40 minutes, depending on your preference for a thin, more dense crust or a thicker crust.Once the crust has risen to your liking, bake the crust …
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Oct 16, 2016 · 2 teaspoons kosher salt. 1 1/2 cups water, 110 levels F. two tablespoons essential olive oil, plus 2 teaspoons. Directions. Combine the bread flour, sugar, yeast and kosher salt within the bowl of the stand mixer and mix. As the mixer is running, add some water and a pair of tablespoons the oil and beat before the dough forms right into a ball.
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RAPID RISE YEAST-PIZZA DOUGH - HOME COOKING - CHOWHOUND
Oct 31, 2008 · If I recall, rapid yeast is not proofed in warm water (110ºf) and oil when making pizza dough. The mixing is called ‘the straight method’, just add the yeast to your dry ingredients, then heat up your liquid to 110-130ºf and add it to your dry, the warmer the liquid the faster the rise …
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