RANCH SANDWICH SPREAD RECIPES

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RANCH SANDWICH SPREAD RECIPE | REAL SIMPLE



Ranch Sandwich Spread Recipe | Real Simple image

Try this dressing—made with yogurt, garlic powder, onion powder, and herbs—in place of plain old mayo.

Provided by Real Simple

Total Time 5 minutes

Yield Serves 8

Number Of Ingredients 7

1 cup plain low-fat Greek yogurt
2 teaspoons chopped fresh oregano leaves
2 teaspoons chopped fresh parsley leaves
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sugar
kosher salt and black pepper

Steps:

  • Whisk together the yogurt, oregano, parsley, garlic powder, onion powder, sugar, ½ teaspoon salt, and ¼ teaspoon pepper in a small bowl.

Nutrition Facts : Calories 22 calories, CarbohydrateContent 2 g, CholesterolContent 2 mg, FatContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 129 mg, SugarContent 2 g

ZIPPED UP RANCH SANDWICHES RECIPE | LAND O’LAKES



Zipped Up Ranch Sandwiches Recipe | Land O’Lakes image

You’ll score a touchdown when they bite into this turkey sandwich with a bacon and olive spread.

Provided by Land O'Lakes

Categories     Lunch    Ranch    Sandwich    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 11

Spread
1/4 cup ranch dressing
1 tablespoon real bacon bits
1 tablespoon green olives, drained, chopped, if desired
Sandwiches
8 slices multi-grain bread
8 (3/4-ounce) slices Land O Lakes® Deli American
8 ounces thinly sliced deli turkey
8 ounces thinly sliced salami
8 slices tomato
4 lettuce leaves

Steps:

  • Combine all spread ingredients in bowl; mix well.
  • Spread 2 teaspoons ranch dressing mixture onto 1 side of each bread slice. Layer 4 slices bread, spread-side up, with 1 lettuce leaf, 1 slice cheese, 2 slices tomato, 1/4 turkey, 1/4 salami and 1 slice cheese. Top with remaining bread slices, spread-side down.

Nutrition Facts : Calories 760 calories, FatContent 43 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 2250 milligrams, CarbohydrateContent 51 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 39 grams

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