RANCH RED POTATO SALAD RECIPES

Name: Baby Red Potato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 4 cups baby red potatoes (cut in small pieces); 1/2 cup green bell pepper (finely diced); 1/4 cup red onion (finely diced); 3 scallions (diced); 1 1/2 tsps Dijon mustard; 1 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 tbsp reduced fat mayonnaise; salt and fresh pepper

BABY RED POTATO SALAD (LIGHT ON THE MAYO) - SKINNYTASTE

Baby Red Potato Salad (Light on the Mayo) - Skinnytaste image

This Baby Red Potato Salad is the perfect potluck side, or lunch side for summer BBQs or a picnic. It’s light and easy to make with lots of fresh flavor.

Provided by Gina

Categories Salad Side Dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 9

Ingredients

4 cups baby red potatoes (cut in small pieces)
1/2 cup green bell pepper (finely diced)
1/4 cup red onion (finely diced)
3 scallions (diced)
1 1/2 tsps Dijon mustard
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tbsp reduced fat mayonnaise
salt and fresh pepper

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain.
While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
Once the potatoes are done, toss them into the bowl with dressing and add scallions and additional salt and pepper to taste.
Serve room temperature or refrigerate until ready to serve.

Nutrition Facts : ServingSize 3 /4 cups, Calories 107.2 kcal, CarbohydrateContent 17.8 g, ProteinContent 2.2 g, FatContent 3.2 g, FiberContent 2.1 g

BACON RANCH PASTA SALAD RECIPE | HIDDEN VALLEY® RANCH

Bacon Ranch Pasta Salad Recipe | Hidden Valley® Ranch image

Bacon Ranch Pasta Salad

Provided by Courtesy of Kim Demmon of Today's Creative Blog

Total Time 41 minutes

Prep Time 30 minutes

Cook Time 11 minutes

Yield 0

Number Of Ingredients 11

Ingredients

1 box (12 oz.) elbow macaroni
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
½ cup mayonnaise
½ cup sour cream
½ cup milk
½ teaspoon garlic powder
2 cups grape tomatoes
1 package (8 or 9 slices) bacon
2 small cans olives
½ cup Parmesan cheese
1 cup cheddar cheese

Steps:

Boil your pasta according to package instructions. You want the pasta to be al dente so it's not overcooked.
While your pasta is boiling, gather all your other ingredients.
In a medium bowl, mix up your Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with the mayo, sour cream, milk and garlic powder and set aside.
Place all other ingredients in a large bowl.
Once your pasta is finished, rinse under a cool stream of water until all the pasta is cool.
Place the pasta in with the other ingredients, add the dressing and toss until well-coated.
Chill or serve right away.

Nutrition Facts : Calories 0

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