RANCH POTATO WEDGES RECIPE RECIPES

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GARLIC RANCH ROASTED POTATO WEDGES | HIDDEN VALLEY® RANCH



Garlic Ranch Roasted Potato Wedges | Hidden Valley® Ranch image

Garlic Ranch Roasted Potato Wedges

Provided by Hidden Valley

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 6

3 tablespoons butter
1 clove garlic
1 1-ounce Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¼ cup Parmesan cheese
¼ teaspoon seasoned salt
3 russet potatoes

Steps:

  • Preheat oven to 425°F.

  • Combine the Ranch packet, salt and Parmesan cheese in a gallon-size resealable bag.

  • Add the potato wedges to the bag, and shake!

  • Lay the wedges, flat side down, on baking sheet, bake for 20 minutes.

  • Turn wedges over and bake for another 20 minutes, or until golden brown.

  • Serve!

Nutrition Facts : Calories 0

BEST RANCH POTATO WEDGES — DELISH.COM



Best Ranch Potato Wedges — Delish.com image

Looking for a potato recipe? These Bacon Ranch Potato Wedges from Delish.com are the best.

Provided by Lauren Miyashiro

Categories     Super Bowl    tailgate    appetizers    snack

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 servings

Number Of Ingredients 9

3 russet potatoes
2 tbsp. tablespoons olive oil
1 tbsp. Ranch seasoning
kosher salt
Freshly ground black pepper
1 c. shredded Cheddar
4 slices bacon
1/4 c. finely chopped chives
Ranch dressing, for serving

Steps:

  • Preheat oven to 375 degrees F. Slice each potato in half, then cut potato halves into wedges. Add to baking sheet and top with olive oil, ranch seasoning, and season with salt and pepper. Toss until fully coated, then flip skin side down. Top with cheese and bake until deeply golden and crispy, 25 to 30 minutes. Meanwhile, fry bacon over medium heat until crispy. Drain slices on paper towels then crumble. Garnish the warm wedges with chives and bacon, and serve with ranch dressing for dipping.

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