RANCH MASHED POTATOES RECIPE RECIPES
RANCH-BAKED CHICKEN THIGHS WITH BACON, BRUSSELS SPROUTS ...
Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan dinner. The vegetables cook with the bacon on top of them, infusing them with bacon-y deliciousness.
Provided by fabeveryday
Categories Pork Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place chicken thighs in a 9x13-inch baking dish.
- Toss potatoes, Brussels sprouts, and garlic together with olive oil in a bowl until vegetables are lightly coated. Add vegetables around and between chicken thighs in the baking dish. Season with salt, pepper, and thyme. Evenly pour the entire packet of ranch seasoning over chicken and vegetables. Sprinkle chopped bacon on top.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the baking dish under the broiler and cook until chicken skin becomes golden brown and a bit crisp, 2 to 3 minutes
Nutrition Facts : Calories 428.5 calories, CarbohydrateContent 32.3 g, CholesterolContent 79.2 mg, FatContent 20.9 g, FiberContent 6.3 g, ProteinContent 28.9 g, SaturatedFatContent 5.6 g, SodiumContent 936 mg, SugarContent 3.6 g
ORIGINAL RANCH® ROASTED POTATOES RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 5 servings
Number Of Ingredients 3
Steps:
- Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.
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