RANCH DRESSING THAT TASTES LIKE RESTAURANTS RECIPES

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RESTAURANT STYLE RANCH DRESSING RECIPE - FOOD.COM



Restaurant Style Ranch Dressing Recipe - Food.com image

I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh veggies and it got rave reviews. Hope you like it.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 12

2/3 cup sour cream (add more for thicker dressing or dip)
2/3 cup mayonnaise
2/3 cup buttermilk
1 teaspoon buttermilk ranch salad dressing mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon paprika (optional)
cayenne (optional)
season salt (optional)

Steps:

  • Mix all ingredients well and chill for about an hour (I used a food processor to mix).

Nutrition Facts : Calories 507.6, FatContent 43, SaturatedFatContent 14.3, CholesterolContent 57.4, SodiumContent 975.6, CarbohydrateContent 27.1, FiberContent 0.2, SugarContent 9.4, ProteinContent 6.1

RANCH DRESSING MIX RECIPE - FOOD.COM



Ranch Dressing Mix Recipe - Food.com image

Make and share this Ranch Dressing Mix recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 16 batches

Number Of Ingredients 7

1 teaspoon salt
4 teaspoons garlic powder
4 teaspoons black pepper
4 teaspoons sugar
4 teaspoons paprika
4 teaspoons parsley flakes
1 cup minced dried onion

Steps:

  • Mix.
  • Store in jar or covered bowl.
  • Makes 1 cup mix.
  • To use:.
  • Salad dressing: Add 1 tablespoon mix to 1 cup mayo and 1 cup buttermilk. Mix and use.
  • Dip: add 1 tablespoon mix to 8 ounces yogurt. Use with vegetables.

Nutrition Facts : Calories 21.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 147, CarbohydrateContent 5.2, FiberContent 0.8, SugarContent 2.5, ProteinContent 0.6

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