RANCH CREAM CHEESE BALL RECIPES

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RANCH AND BACON CHEESE BALL RECIPE - FOOD.COM



Ranch and Bacon Cheese Ball Recipe - Food.com image

Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cheese ball, 24 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
1 (1 ounce) package hidden valley ranch dressing mix (dry)
1 cup colby-monterey jack cheese or 1 cup cheddar cheese
1 (3 ounce) bottle hormel real bacon bits (or use bacon crumbled)

Steps:

  • Take 2 packages of cream cheese (softened) and mix till slightly whipped.
  • Add packet of ranch dressing and mix till incorporated.
  • Fold in 1 cup shredded cheese.
  • Pour bacon bits in a plate or pie tin.
  • Form cream cheese mixture into a ball with your hands.
  • Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
  • When cheese ball feels firm, remove and serve with crackers.

Nutrition Facts : Calories 83.3, FatContent 8, SaturatedFatContent 4.6, CholesterolContent 25.3, SodiumContent 89.2, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0.6, ProteinContent 2.2

HIDDEN VALLEY RANCH CHEESE BALL RECIPE - FOOD.COM



Hidden Valley Ranch Cheese Ball Recipe - Food.com image

I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 cheese ball

Number Of Ingredients 6

1 (1 ounce) envelope hidden valley ranch dressing mix
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup milk
10 ounces sharp cheddar cheese, grated
parsley or nuts

Steps:

  • Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
  • Blend in cream cheese with mixer.
  • Gently stir in cheddar cheese.
  • Form into a ball (If too soft place in freezer for a hour).
  • Garnish with poppy seeds, parsley, nuts, or your choice of topping.
  • Serve with crackers.

Nutrition Facts : Calories 1999.6, FatContent 176.4, SaturatedFatContent 106.5, CholesterolContent 565.2, SodiumContent 2552.7, CarbohydrateContent 18.6, FiberContent 0, SugarContent 8.8, ProteinContent 88.2

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