RANCH CHICKEN SANDWICH RECIPES

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AIR FRYER RANCH CHICKEN WINGS | HIDDEN VALLEY® RANCH



Air Fryer Ranch Chicken Wings | Hidden Valley® Ranch image

Air Fryer Ranch Chicken Wings

Provided by Hidden Valley

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

nonstick cooking spray
2 pounds chicken wings
1 tablespoon olive oil
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
Hidden Valley® Original Ranch® Dressing

Steps:

  • Spray the basket of a 3.5-quart air fryer with cooking spray and set the fryer to 360°F. Dry the wings thoroughly.

  • In a bowl, toss the chicken wings with the olive oil and the 2 teaspoons ranch seasoning mix until evenly coated. Place the wings in the air fryer basket in one layer (do not overlap — you may need to do this in two batches if you have a smaller air fryer but you can also stand them up along the sides).

  • Cook the wings for 25 minutes, flipping once halfway through cooking. Flip again and increase the heat to 400°F, then finish cooking for 5 minutes more until crispy.

  • If desired, toss with a little more dry seasoning mix. Dip in ranch dressing (optional). Serve hot.

Nutrition Facts : Calories 0

CHICKEN-BACON-RANCH BUBBLE-UP BAKE RECIPE - PILLSBURY.COM



Chicken-Bacon-Ranch Bubble-Up Bake Recipe - Pillsbury.com image

Turn this delicious combo into a quick-prep dinner-bake everyone will love.

Provided by Erin

Total Time 40 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

1 1/2 lb boneless skinless chicken, cut into cubes
8 oz bacon, cooked, crumbled
1 1/4 cups ranch dressing
Pepper to taste
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 350°F.
  • In 10- or 12-inch skillet, cook cubed 1 1/2 lb boneless skinless chicken until browned and no longer pink in center.
  • In ungreased 13x9-inch (3-quart) baking dish, place cooked chicken, 8 oz crumbled, cooked bacon and 1 1/4 cups ranch dressing; stir until chicken and bacon are evenly coated with dressing. Sprinkle with pepper to taste.
  • Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Evenly spread biscuit pieces over chicken mixture in dish.
  • Bake 20 to 25 minutes or until biscuit pieces are puffed and no longer doughy.
  • Sprinkle 1 cup shredded Cheddar cheese over top; bake 5 minutes longer or until cheese is melted. Cut into squares to serve.

Nutrition Facts : Calories 700 , CarbohydrateContent 37 g, CholesterolContent 110 mg, FatContent 5 , FiberContent 0 g, ProteinContent 38 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1430 mg, SugarContent 8 g, TransFatContent 0 g

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