AIR FRYER RANCH CHICKEN WINGS | HIDDEN VALLEY® RANCH
Air Fryer Ranch Chicken Wings
Provided by Hidden Valley
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
Spray the basket of a 3.5-quart air fryer with cooking spray and set the fryer to 360°F. Dry the wings thoroughly.
In a bowl, toss the chicken wings with the olive oil and the 2 teaspoons ranch seasoning mix until evenly coated. Place the wings in the air fryer basket in one layer (do not overlap — you may need to do this in two batches if you have a smaller air fryer but you can also stand them up along the sides).
Cook the wings for 25 minutes, flipping once halfway through cooking. Flip again and increase the heat to 400°F, then finish cooking for 5 minutes more until crispy.
If desired, toss with a little more dry seasoning mix. Dip in ranch dressing (optional). Serve hot.
Nutrition Facts : Calories 0
CHICKEN-BACON-RANCH BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
Turn this delicious combo into a quick-prep dinner-bake everyone will love.
Provided by Erin
Total Time 40 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In 10- or 12-inch skillet, cook cubed 1 1/2 lb boneless skinless chicken until browned and no longer pink in center.
- In ungreased 13x9-inch (3-quart) baking dish, place cooked chicken, 8 oz crumbled, cooked bacon and 1 1/4 cups ranch dressing; stir until chicken and bacon are evenly coated with dressing. Sprinkle with pepper to taste.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Evenly spread biscuit pieces over chicken mixture in dish.
- Bake 20 to 25 minutes or until biscuit pieces are puffed and no longer doughy.
- Sprinkle 1 cup shredded Cheddar cheese over top; bake 5 minutes longer or until cheese is melted. Cut into squares to serve.
Nutrition Facts : Calories 700 , CarbohydrateContent 37 g, CholesterolContent 110 mg, FatContent 5 , FiberContent 0 g, ProteinContent 38 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1430 mg, SugarContent 8 g, TransFatContent 0 g
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