RANCH CHICKEN LEGS RECIPES

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OVEN BAKED WHOLE RANCH CHICKEN | HIDDEN VALLEY® RANCH



Oven Baked Whole Ranch Chicken | Hidden Valley® Ranch image

Oven Baked Whole Ranch Chicken

Provided by Hidden Valley

Total Time 100 minutes

Prep Time 10 minutes

Cook Time 90 minutes

Yield 8

Number Of Ingredients 7

6 pound roasting chicken
kosher salt
1 head garlic
1 apple
1 lemon
2 tablespoons butter
2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Shaker

Steps:

  • Preheat the oven to 425°F and place a cooking rack into a roasting pan.

  • Season the cavity of the chicken well with salt and pepper, and stuff with the garlic, apple and lemon halves. Brush the outside of the chicken with the butter and sprinkle with the seasoning mix.

  • Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place on the rack.

  • Roast the chicken for 1½ hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and let rest for about 10–15 minutes before carving.

Nutrition Facts : Calories 575

OVEN BAKED WHOLE RANCH CHICKEN | HIDDEN VALLEY® RANCH



Oven Baked Whole Ranch Chicken | Hidden Valley® Ranch image

Oven Baked Whole Ranch Chicken

Provided by Hidden Valley

Total Time 100 minutes

Prep Time 10 minutes

Cook Time 90 minutes

Yield 8

Number Of Ingredients 7

6 pound roasting chicken
kosher salt
1 head garlic
1 apple
1 lemon
2 tablespoons butter
2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Shaker

Steps:

  • Preheat the oven to 425°F and place a cooking rack into a roasting pan.

  • Season the cavity of the chicken well with salt and pepper, and stuff with the garlic, apple and lemon halves. Brush the outside of the chicken with the butter and sprinkle with the seasoning mix.

  • Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place on the rack.

  • Roast the chicken for 1½ hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and let rest for about 10–15 minutes before carving.

Nutrition Facts : Calories 575

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