RANCH BAKED CHICKEN TENDERS RECIPES
RANCH CHICKEN TENDERS RECIPE - BETTYCROCKER.COM
Family favorite Ranch flavors will delight everyone.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In small bowl, mix 1/3 cup ranch dressing and the basil. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into ranch dressing mixture. Place chicken in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with additional ranch dressing.
Nutrition Facts : Calories 320 , CarbohydrateContent 20 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 1 g, TransFatContent 0 g
BAKED RANCH CHICKEN RECIPE | ALLRECIPES
This is a recipe that I just made up.
Provided by drob212
Categories Meat and Poultry Chicken Breast
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
- Put bread crumbs and ranch dressing into separate bowls.
- Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
- Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 694.7 calories, CarbohydrateContent 41.5 g, CholesterolContent 80.8 mg, FatContent 43.5 g, FiberContent 2.6 g, ProteinContent 31.6 g, SaturatedFatContent 7.2 g, SodiumContent 1025.7 mg, SugarContent 5.7 g
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