RANCH BACON POTATO SALAD RECIPES
RANCH POTATO SALAD RECIPE: HOW TO MAKE IT
I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. —Lynn Breunig, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes., In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 649mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
BACON RANCH PASTA SALAD RECIPE | HIDDEN VALLEY® RANCH
Bacon Ranch Pasta Salad
Provided by Courtesy of Kim Demmon of Today's Creative Blog
Total Time 41 minutes
Prep Time 30 minutes
Cook Time 11 minutes
Yield 0
Number Of Ingredients 11
Steps:
- Boil your pasta according to package instructions. You want the pasta to be al dente so it's not overcooked.
- While your pasta is boiling, gather all your other ingredients.
- In a medium bowl, mix up your Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with the mayo, sour cream, milk and garlic powder and set aside.
- Place all other ingredients in a large bowl.
- Once your pasta is finished, rinse under a cool stream of water until all the pasta is cool.
- Place the pasta in with the other ingredients, add the dressing and toss until well-coated.
- Chill or serve right away.
Nutrition Facts : Calories 0
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